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Ta Petro

Iron Skillet Menu (Copy)


Cholesterol-free egg whites and sugar-free syrup or jams available on request

Morning Classics 

Served with two fresh eggs cooked any style, hash browns, home fries or grits and your choice of toast, biscuit or two hotcakes. Cream gravy (64 cal.) complimentary with breakfast entrees.

Chicken-Fried Steak & Eggs
* 1270-1960 cal. Our famous hand-cut chicken-fried steak deep fried to a golden brown and smothered with cream gravy. Add a second chicken-fried steak and an extra egg 1920-2610 cal.

Steerburger & Eggs* 1260-1950 cal. Our hearty broiled chopped steak.

Hearty Ham Steak Breakfast* 1070-1760 cal.  A generous portion of our lightly grilled ham.

NY Strip Breakfast* 1080-1770 cal.  NY strip cooked to your liking.

Sirloin Steak & Eggs*  Order in Petite 1020-1710 cal. or Cowboy Cut* 1420-2110 cal. Sirloin seasoned and grilled.

Pork Chop Breakfast* 930-1660 cal. One juicy bone-in, center-cut pork chop seasoned and grilled or deep fried.  

Skillets  

Served with toast, biscuit or two hotcakes.

Egg White Veggie Skillet* 690-950 cal. Egg whites on a bed of fresh spinach, mushrooms, tomatoes, onions, and peppers tossed with crispy potatoes. 

Smoked Sausage Skillet* 1840-2100 cal. A grilled biscuit with cream gravy topped with smoked sausage, potatoes, green peppers, two eggs any style and cheddar cheese.

Skillet Egg Combos 

Served with two fresh eggs cooked any style, hash browns, home fries or grits and your choice of toast, biscuit or two hotcakes.

Breakfast Sausage & Eggs*  1080-1770 cal.

Ham & Eggs* 840-1530 cal.

Bacon & Eggs* 850-1540 cal.

Corned Beef Hash & Eggs* 1060-1750 cal.

Chicken Tenders & Eggs* 1030-1720 cal.

Country Fresh Eggs* 640-1330 cal.

Quick Combos 

Cold Cereal or Oatmeal Combo Meal 583-850 cal. We offer a variety of both healthy-choice and sweetened dry cereals or oatmeal topped with dried cranberries and golden raisins served with toast and coffee or hot tea. 

Peaches & Cottage Cheese 260 cal. Enjoy sliced peaches and cottage cheese for a healthy start to your day!

Griddle & Grilled Greats 

French Toast Combo* 1440/1480 cal. French toast served with two eggs, two slices of bacon and your choice of homestyle breakfast sausage or turkey sausage. French Toast only 990 cal.

Hotcake Combo* 1290/1330 cal. Two eggs, two strips of bacon, your choice of homestyle breakfast sausage or turkey sausage plus two buttermilk hotcakes. Hotcakes only 880 cal.

NEW Blueberry Hotcakes 910 cal.

NEW Chocolate Chip Hotcakes 1170 cal.

Southern Tradition* 1470 cal. Two lightly grilled biscuits topped with sausage gravy and two fresh eggs cooked any style.

NEW Chicken & Biscuit* 1110-1260 cal. Grilled buttermilk biscuit topped with our famous chicken tenders, eggs and cream gravy.  Served with hash browns, home fries or grits.

NEW Country Eggs Benedict* 1310-1460 cal. Fresh grilled buttermilk biscuit topped with sausage, eggs and sausage gravy.  Served with hash browns, home fries or grits

Omelettes

Our omlettes are made with three fluffy eggs and served with hash browns, home fries or grits and your choice of toast, biscuit or two hotcakes. Make any omelette your own by adding veggies, cheese or meat.  Try any omelette with egg whites. 

Philly Cheesesteak Omelette 1320-2010 cal. Thinly-sliced beef with grilled mushrooms, peppers, onions and Swiss cheese.

Ham & Cheese Omelette 1110-1800 cal. Omelette filled with diced ham and cheese.

Chicken & Mushroom Omelette 1080-1770 cal. Omelette filled with tender chicken breast, mushrooms and melted Swiss cheese.

Egg White Veggie Omelette 820-1510 cal. Egg whites filled with fresh spinach, mushrooms, tomatoes, onions and peppers.

Denver Omelette 880-1570 cal. This tasty classic features diced ham, green peppers and onions.

Meat Lovers Omelette 1240-1930 cal. Full of ham, bacon and sausage. Topped with sausage gravy and shredded cheese.

Chili Omelette 1440-2130 cal. Omelette filled with cheddar cheese and our homemade chili

Steak Burgers

Served with your choice of fries, coleslaw, pinto beans or soup.  Our steak burgers are fully cooked unless otherwise requested.  Boneless, skinless chicken breast can be substituted for any burger.  Substitute a premium side or add a trip to our soup and salad bar for an additional cost. 

Patty Melt* 1150-1440 cal. A thick juicy steak burger topped with melted Swiss cheese and grilled onions. Served on grilled rye.

Mushroom Swiss Steak Burger*  1050-1340 cal. A steak burger topped with grilled mushrooms and melted Swiss cheese.

Double Bacon & Cheese Steak Burger* 1660-1950 cal. Two juicy steak burgers with lettuce, tomato, pickle, bacon and slices of American and Swiss cheese.

Skillet Steak Burger*  940-1230 cal. Served with all the fixins.  Add American, Swiss or smoked bacon for an extra cost. With American, Cheddar or Swiss cheese (1030-1320 cal.) or with cheese and smoked bacon (1120-1410 cal.)

NEW Cajun Burger* 1240-1530 cal. Cajun-seasoned juicy steak burger topped with onions and mushrooms grilled with bits of crispy bacon and finished with a chunky bleu cheese dressing.

NEW Chili Cheese Burger* 1300-1590 cal. Open-faced steak burger loaded with homemade chili, onions and cheddar cheese.

Skillet Baskets 

Served with garlic toast and fries.

Fried Fish 990 cal. Golden fish fillets served with tartar sauce.

Chicken Tenders 1060/1100 cal. Six hand-breaded tenders marinated in buttermilk. Served with your choice of Quaker Steak & Lube award-winning Arizona Ranch® or Louisiana Lickers® sauce.

Golden Fried Shrimp 990 cal. Butterflied shrimp lightly breaded and deep fried to a golden brown. Served with cocktail sauce.

Salads and More 

Grilled Chicken Salad 800 cal. Fresh greens, diced grilled chicken, tomatoes, eggs, bacon and cheddar cheese. Served with garlic bread.

Loaded Chili 710 cal. A rich bowl of hearty meat and beans topped with cheese, onions, jalapenos and sour cream.

Sandwiches 

 All sandwiches are served with your choice of a regular side. Make it a premium side or add a trip to our soup and salad bar for an additional cost.

Traditional Crispy Chicken Sandwich 660-1190 cal. Lightly battered chicken breast on a grilled bun with spicy aioli, pickle chips and our homemade slaw made of fresh cabbage, carrot, red onion and a touch of fresh jalapeno.

Traditional Club 1150-1680 cal. Ham, turkey breast, strips of bacon, lettuce, tomato, mayo, American and Swiss cheeses on three slices of Texas toast. 

Philly Cheesesteak Hoagie 1440-1970 cal. Thinly-sliced beef piled high on a bun with grilled onions, mushrooms and bell peppers. Topped with Swiss cheese.

Grilled Cheese 500-1030 cal. Grilled cheese sandwich served on Texas toast. Add bacon 90 cal.

Crispy Chicken Cordon Bleu Sandwich 790-1320 cal. Crispy fried chicken breast topped with pickle chips, thinly-sliced grilled ham, melted Swiss cheese and served on a grilled roll smothered in Dijon mayonnaise.  

Comfort Melts

Served with a bowl of soup.

NEW Bacon Mac Melt 1140-1670 cal. The ultimate loaded grilled cheese sandwich!  American cheese, mac & cheese, grilled onions and bacon served on sourdough bread.

NEW Chicken Tender Melt 860-1390 cal. This delicious melt is filled with crispy chicken tenders, bacon and American cheese on grilled sourdough

Homestyle Favorites 

All of our Homestyle Favorites include your choice of a regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+  Make it a premium side for an additional cost.

Chicken-Fried Steak 770-1300 cal. Our famous recipe served with creamy country gravy. 

Liver and Onions 750-1280 cal. Beef liver grilled with onions and covered with our savory beef gravy. 

Pork Chops 670-1320 cal. Two juicy bone-in, center-cut chops seasoned and served grilled or fried.

Pot Roast 490-1020 cal. Tender slow-cooked beef with carrots, celery, and potatoes topped with brown gravy.

Chicken and Sausage Combo 1180-1710 cal. Chicken and smoked sausage grilled and glazed with BBQ sauce.  

Pasta Creations 

Our pasta dishes include garlic toast and a trip to our fresh Soup and Salad Bar.+

Spaghetti 1430 cal. Spaghetti covered with original meat sauce.

Chicken Alfredo 1690/1760 cal. Fettuccine tossed in a rich Alfredo sauce and topped with your choice of grilled or blackened chicken and Parmesan cheese.

Chicken Parmesan 1370 cal. Boneless chicken breast, breaded and grilled, smothered in our classic tomato sauce and topped with mozzarella cheese. Served with spaghetti.

Fettucine Primavera 1340 cal. Fresh vegetable medley with red onions, zucchini, yellow squash, carrots, broccoli and red peppers tossed in a light and creamy Alfredo sauce.

Chicken 

Includes one regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+  Make it a premium side for an additional cost.

Grilled Chicken Breast 520-1050 cal. Half pound chicken breast seasoned and grilled to perfection.

Chicken Tender Dinner 660-1230 cal. Six hand-breaded tenders marinated in buttermilk and deep fried. Served with your choice of Quaker Steak and Lube award-winning Arizona Ranch® or Louisiana Lickers® sauce.

Chicken-Fried Chicken 670-1200 cal. Fried just like our chicken-fried steak, but it’s a chicken breast with creamy gravy on top.

NEW Smothered Chicken 880-1410 cal. A pan fried chicken breast topped with spinach, mushrooms and onions grilled with bits of crispy bacon and smothered with melted Swiss cheese.

Sizzlin’ Steaks 

Includes one regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+  Make it a premium side, add fried shrimp (310 cal.) or sauteed mushrooms or grilled onions (14/23 cal.) for an additional cost.

Sirloin Steak*  Petite 550-1080 cal. Cowboy Cut 920-1450 cal.  Flavorful sirloin steak seasoned and cooked to your liking.  

NY Strip Dinner* 620-1150 cal. Our NY strip is seasoned and grilled just how you like it.

Steerburger* 850-1380 cal. Broiled chopped beef steak smothered with grilled onions and savory beef gravy.

One Pound Texas Steerburger* 1470-2000 cal. A Texas-sized broiled chopped steak cooked to order and topped with a with grilled onions and beef gravy.

NEW Ribeye 750-1280 cal. Seasoned and grilled to your liking.

Seafood 

Includes one regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+

Atlantic Salmon 420-1000 cal.  A flaky Atlantic salmon filet, served either traditional grilled or blackened. 

Whitefish 860-1500 cal. Two tender whitefish fillets.  Lemon pepper grilled or fried Louisiana-style.

NEW Fried Fish and Shrimp 910-1440 cal. Fried shrimp and whitefish with Louisiana breading deep fried to a crispy golden brown.

Sweet Endings

NEW Chocolate Cake 480 cal. If you're a chocolate lover, you'll want to order a piece!

Skillet Cookie Sundae 1120 cal. A warm chocolate chip cookie served in a skillet and topped scoop of vanilla ice cream.

No Sugar Added Apple Pie 560 cal. A warm piece of naturally sweet apple pie paired with a scoop of vanilla ice cream.

Hot Fudge Sundae 460 cal. Premium vanilla ice cream layered with hot fudge and topped with real whipped cream plus a maraschino cherry.

Sides & Premium Sides

Baked Potato 540 cal. 

Mashed Potatoes 330 cal.

Hash Browns 190 cal.

Fries 330 cal.

Home Fries 180 cal.

Pinto Beans 170 cal.

Coleslaw 120 cal.

Soup 130-410 cal.

Onion Rings 900 cal.

Loaded Hash Browns 650 cal.

Loaded Baked Potato 1050 cal.

Vegetable Medley 70 cal.

Sliced Tomato 10 cal

Cottage Cheese 90 cal.

Rice Pilaf 220 cal.

Seasoned Green Beans 120 cal

Tater Tots 390 cal.

Sweet Potato Fries 490 cal.

Mac & Cheese 420 cal.  

*These items are cooked to order and contain or may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. +See soup and salad bar for calorie information  

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