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Ta Petro

Iron Skillet Restaurant Menu


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Comfort foods homemade in the USA!

Cholesterol-free egg whites and sugar-free syrup or jams available on request Stay Fit Option

Morning Classics  ham steak breakfast with home fries and eggs on a skillet

Served with two fresh eggs cooked any style, hash browns, home fries, grits or fresh fruit and your choice of toast, biscuit or two hotcakes. Cream gravy (64 cal.) complimentary with breakfast entrees.

Chicken-Fried Steak & Eggs
* 1160-1900 cal. Our famous hand-cut chicken-fried steak deep fried to a golden brown and smothered with cream gravy. Add a second chicken-fried steak and an extra egg 650 cal.

Steerburger & Eggs* 1150-1890 cal. Our hearty broiled chopped steak.

Hearty Ham Steak Breakfast* 960-1700 cal.  A generous portion of our lightly grilled ham.

NY Strip Breakfast* 970-1710 cal.  NY strip cooked to your liking.

Sirloin Steak & Eggs*  Order in Petite 910-1650 cal. or Cowboy Cut* 1310-2050 cal. Sirloin seasoned and grilled.

Pork Chop Breakfast* 820-1600 cal. One juicy bone-in center-cut pork chop seasoned and grilled or deep fried.  

Eggs Benedict  

Served with hash browns, home fries, fresh fruit or grits.

Country Eggs Benedict* 1200-1460 cal. Fresh grilled buttermilk topped with sausage, eggs and sausage gravy. 

NEW California Benedict* 1010-1270 cal. English muffin topped with avocado, red pepper, eggs, hollandaise sauce and bacon.

NEW Eggs Benedict* 670-930 cal. Classic dish with ham, eggs and hollandaise sauce served on an English muffin.

NEW Turkey Sausage Benedict* 650-910 cal. Grilled turkey sausage, spinach, eggs and hollandaise sauce served on an English muffin.

NEW Veggie Benedict* 820-1080 cal. English muffin topped with spinach, red pepper, avocado, eggs, hollandaise sauce and tomato.

Skillet Egg Combos  Breakfast Sausage & Eggs skillet combo with fresh eggs and home fries

Served with two fresh eggs cooked any style, hash browns, home fries, grits or fresh fruit and your choice of toast, biscuit or two hotcakes.

Breakfast Sausage & Eggs*  970-1710 cal.  (Turkey sausage now available upon requestStay Fit Option)

Ham & Eggs* 730-1470 cal.

Bacon & Eggs* 740-1480 cal.

Corned Beef Hash & Eggs* 950-1690 cal.

Chicken Tenders & Eggs* 920-1660 cal.

Country Fresh Eggs*Stay Fit Option 530-1270 cal.

Quick Combos   Oatmeal Combo Meal oatmeal topped with dried cranberries and golden raisins

Cold Cereal or Oatmeal Combo MealStay Fit Option583-850 cal. We offer a variety of both healthy-choice and sweetened dry cereals or oatmeal topped with dried cranberries and golden raisins served with toast and coffee or hot tea. 

Peaches & Cottage CheeseStay Fit Option 260 cal. Enjoy sliced peaches and cottage cheese for a healthy start to your day!

Country Classics
French toast with two eggs, two slices of bacon and turkey sausage

French Toast Combo* 1440/1480 cal. French toast served with two eggs, two slices of bacon and your choice of homestyle breakfast sausage or turkey sausage. French Toast only 990 cal.

Hotcake Combo* 1830/1870 cal. Two eggs, two strips of bacon, your choice of homestyle breakfast sausage or turkey sausage plus two buttermilk hotcakes. Hotcakes only 1120 cal.

Blueberry Hotcakes 1460 cal.  Fluffy golden hotcakes stuffed with blueberries and topped with blueberry compote and fresh whipped cream.

Chocolate Chip Hotcakes 1620 cal.

Southern Tradition* 1470 cal. Two grilled biscuits topped with sausage gravy and two fresh eggs cooked any style.

NEW Breakfast Philly Cheesesteak Sandwich 1050-1310 cal. A hoagie roll overflowing with thinly-sliced beef, onions, green peppers, mushroom, scrambled eggs, American cheese and topped with hollandaise sauce.  Served with hash browns, home fries, fresh fruit or grits.

NEW Southwest Skillet 980 cal. Crispy hash browns topped with onions, green peppers, black beans, cheddar cheese, cajun chicken, avocado, two eggs any style and finished with cajun sour cream.  Served with a fried jalapeno.

Omelettes

Our omelettes are made with three fluffy eggs and served with hash browns, home fries, grits or fresh fruit and your choice of toast, biscuit or two hotcakes. Make any omelette your own by adding veggies, cheese or meat.  Try any omelette with egg whites.  egg omelette filled with diced ham and cheese on a skillet with home fries

Philly Cheesesteak Omelette 1210-1950 cal. Thinly-sliced beef with grilled mushrooms, peppers, onions and Swiss cheese.

Ham & Cheese Omelette 1000-1740 cal. Omelette filled with diced ham and cheese.

Chicken & Mushroom Omelette 970-1710 cal. Omelette filled with tender chicken breast, mushrooms and melted Swiss cheese.

Egg White Veggie Omelette 860-1600 cal. Egg whites filled with fresh spinach, mushrooms, tomatoes, onions and peppers topped with avocado.

Denver Omelette 770-1510 cal. This tasty classic features diced ham, green peppers and onions.

Meat Lovers Omelette 1130-1870 cal. Full of ham, bacon and sausage. Topped with sausage gravy and shredded cheese.

Steak Burgers

Served with your choice of a regular side. Boneless, skinless chicken breast can be substituted for any burger.  Substitute a premium side or add a trip to our soup and salad bar for an additional cost.  juicy steak burger patty melt topped with melted Swiss cheese and grilled onions on grilled rye with fries and a pickle on a skillet

Patty Melt* 1040-1570 cal. A thick juicy steak burger topped with melted Swiss cheese and grilled onions. Served on grilled rye.

Mushroom Swiss Steak Burger*  940-1470 cal. A juicy steak burger topped with grilled mushrooms and melted Swiss cheese.

Double Bacon & Cheese Steak Burger* 1550-2080 cal. Two juicy steak burgers with lettuce, tomato, pickle, bacon and slices of American and Swiss cheese.

Skillet Steak Burger*  830-1360 cal. Served with all the fixins.  Add American, Swiss or smoked bacon for an extra cost. With American, Cheddar or Swiss cheese (920-1450 cal.) or with cheese and smoked bacon (1010-1540 cal.)

Cajun Steak Burger* 1130-1660 cal. Cajun seasoned juicy steak burger topped with onions and mushrooms and bits of bacon and finished with a chunky bleu cheese dressing.

Skillet Baskets 

Six hand-breaded tenders marinated in buttermilk. Served with your choice of Quaker Steak & Lube award-winning Arizona Ranch® or Louisiana Lickers® sauce and fries

Served with garlic toast and fries.

Fried Fish 990 cal. Golden fried fish fillets served with tartar sauce.

Chicken Tenders 1060/1100 cal. Six hand-breaded tenders marinated in buttermilk. Served with your choice of Quaker Steak & Lube award-winning Arizona Ranch® or Louisiana Lickers® sauce.

Golden Fried Shrimp 990 cal. Butterflied shrimp lightly breaded and deep fried to a golden brown. Served with cocktail sauce.

Salads and More 

Grilled Chicken Salad 800 cal. Fresh greens, diced grilled chicken, tomatoes, eggs, bacon and cheddar cheese. Served with garlic bread.

All You Can Eat Soup & Salad Bar*Stay Fit Option  You'll love our fresh selections!

Sandwiches  Philly Cheesesteak sandwich with Thinly-sliced beef piled high on a bun with grilled onions, mushrooms, bell peppers, Swiss cheese and a side of fries

 All sandwiches are served with your choice of a regular side (unless noted). Make it a premium side or add a trip to our soup and salad bar for an additional cost.

NEW Homestyle Chicken Sandwich 840-1370 cal. Crispy buttermilk chicken served with your choice of sauce on a grilled bun.

Traditional Club 1150-1680 cal. Ham, turkey breast, strips of bacon, lettuce, tomato, mayo, American and Swiss cheeses on three slices of Texas toast. 

Philly Cheesesteak Hoagie 1440-1970 cal. Thinly-sliced beef piled high on a bun with grilled onions, mushrooms and bell peppers. Topped with Swiss cheese.

Grilled Cheese 500-1030 cal. Grilled cheese sandwich served on Texas toast. Add bacon for an additional cost 90 cal.

Crispy Chicken Cordon Bleu Sandwich 790-1320 cal. Crispy fried chicken breast topped with pickle chips, thinly-sliced grilled ham, melted Swiss cheese and served on a grilled roll smothered in Dijon mayonnaise.  

NEW Turkey Bacon Avocado Wrap 910-1440 cal. Turkey, bacon, avocado, spinach, tomato & cajun sour cream wrapped in a flour tortilla.

NEW Chicken Fajita Burrito 920-1450 cal. Over one pound and loaded with cajun chicken, onions, green and red peppers, black beans, cheddar cheese and cajun sour cream.

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NEW Southwest Quesadilla 1440 cal. Grilled tortilla stuffed with both pepper jack and cheddar cheese, grilled chicken, black beans and onions.  Served with cajun sour cream and salsa.  Add a regular or premium side for an additional cost.

Homestyle FavoritesTwo juicy bone-in, center-cut chops seasoned with fries and vegetables

All of our Homestyle Favorites include your choice of a regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+  Make it a premium side for an additional cost.

Chicken-Fried Steak 770-1300 cal. Our famous recipe served with creamy country gravy. 

Liver and Onions 750-1280 cal. Beef liver grilled with onions and covered with our savory beef gravy. 

Pork Chops 670-1320 cal. Two juicy bone-in, center-cut pork chops seasoned and grilled or deep fried.

Chicken & Sausage Combo 1180-1710 cal. Chicken and smoked sausage grilled and glazed with BBQ sauce.

Pot Roast 490-1020 cal. Tender slow-cooked beef with carrots, celery, and potatoes topped with brown gravy. Stay Fit Option

NEW Ham Steak Dinner Stay Fit Option 570-1100 cal. Juicy and lightly grilled ham steak.  

Pasta CreationsFettuccine tossed in a rich Alfredo sauce and topped with grilled chicken and Parmesan cheese with garlic bread

Our pasta dishes include garlic toast and a trip to our fresh Soup and Salad Bar.+

Spaghetti 1430 cal. Spaghetti with our original meat sauce.

Chicken Alfredo 1690/1760 cal. Fettuccine tossed in a rich Alfredo sauce and topped with your choice of grilled or blackened chicken and Parmesan cheese.

Chicken Parmesan 1370 cal. Boneless chicken breast, breaded and grilled, smothered in our original meat sauce and topped with mozzarella cheese. Served with spaghetti.

Fettuccine Primavera 1340 cal. Fresh vegetable medley with red onions, zucchini, yellow squash, carrots, broccoli and red peppers tossed in a light and creamy Alfredo sauce.

ChickenChicken-Fried Chicken fried just like our chicken-fried steak, but it’s with creamy gravy on top and mashed potatoes

Includes one regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+  Make it a premium side for an additional cost.

Grilled Chicken Breast 520-1050 cal. Half pound chicken breast seasoned and grilled to perfection. Stay Fit Option

Chicken Tender Dinner 660-1230 cal. Six hand-breaded tenders marinated in buttermilk and deep fried. Served with your choice of Quaker Steak and Lube award-winning Arizona Ranch® or Louisiana Lickers® sauce.

Chicken-Fried Chicken 670-1200 cal. Fried just like our chicken-fried steak, but it’s a chicken breast with creamy gravy on top.

Smothered Chicken 880-1410 cal. A pan-fried chicken breast topped with spinach, mushrooms and onions grilled with bits of crispy bacon and smothered with melted Swiss cheese.

Sizzlin’ Steakscowboy cut seasoned sirloin steak on an iron skillet with an orange wedge and baked potato

Includes one regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+  Make it a premium side, add fried shrimp (310 cal.) or sauteed mushrooms or grilled onions (14/23 cal.) for an additional cost.

Sirloin Steak*  Petite 550-1080 cal. Cowboy Cut 920-1450 cal.  Flavorful sirloin steak seasoned and cooked to your liking.  Stay Fit Option

NY Strip Dinner* 620-1150 cal. Our NY strip is seasoned and grilled just how you like it.

Steerburger* 850-1380 cal. Broiled chopped beef steak smothered with grilled onions and savory beef gravy.

One Pound Texas Steerburger* 1470-2000 cal. A Texas-sized broiled chopped steak cooked to order and topped with a with grilled onions and savory beef gravy.

Ribeye 750-1280 cal. Seasoned and grilled to your liking.  Substitute a loaded baked potato as a side for an additional cost.

Seafood Two tender Lemon pepper grilled whitefish fillets on an iron skillet with vegetables

Includes one regular side, garlic toast and a trip to our fresh Soup and Salad Bar.+  Make it a premium side for an additional cost.

Atlantic SalmonStay Fit Option 420-1000 cal.  A flaky Atlantic salmon filet, served either traditional grilled or blackened. 

Whitefish 860-1500 cal. Two tender whitefish fillets.  Lemon pepper grilled or fried Louisiana-style.

Fried Fish and Shrimp 910-1440 cal. Fried shrimp and whitefish with Louisiana breading deep fried to a crispy golden brown.

Sweet Endings

Chocolate Cake 480 cal. If you're a chocolate lover, you'll want to order a piece!

Skillet Cookie Sundae 1120 cal. A warm chocolate chip cookie served in a skillet and topped scoop of vanilla ice cream.

No Sugar Added Apple Pie 560 cal. A warm piece of naturally sweet apple pie paired with a scoop of vanilla ice cream.

Hot Fudge Sundae 460 cal. Premium vanilla ice cream layered with hot fudge and topped with real whipped cream plus a maraschino cherry.

Sides & Premium Sides

Baked Potato 540 cal. 

Mashed Potatoes 330 cal.

Hash Browns 190 cal.

Fries 330 cal.

Home Fries 180 cal.

Pinto Beans 170 cal.

Coleslaw 120 cal.

Soup 130-410 cal.

Onion Rings 900 cal.

Loaded Hash Browns 650 cal.

Loaded Baked Potato 1050 cal.

Vegetable Medley 70 cal.

Sliced Tomato 10 cal

Cottage Cheese 90 cal.

Rice Pilaf 220 cal.

Seasoned Green Beans 120 cal

Tater Tots 390 cal.

Sweet Potato Fries 490 cal.

Mac & Cheese 420 cal.  

*These items are cooked to order and contain or may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. +See soup and salad bar for calorie information  

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