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Ta Petro

Iron Skillet Menu


 Cholesterol-free egg whites and sugar-free syrup or jams available on request

Morning Classics

Served with two fresh eggs* cooked any style, toast or biscuit & your choice of hash browns, home fries or grits. Cream gravy (64 cal.) complimentary with breakfast entrees.


Chicken-Fried Steak & Eggs* 1270-1560 cal.

Our famous hand-cut chicken-fried steak deep fried to a golden brown and smothered with country gravy.
Add a second chicken-fried steak and an extra egg 1920-2210 cal.


Steerburger & Eggs
* 1260-1550 cal.

Our hearty broiled chopped steak.




Hearty Ham Steak Breakfast* 1070-1360 cal. 

A generous portion of our lightly grilled ham.

NY Strip Breakfast* 1080-1370 cal. 
Hand-cut NY strip cooked to your liking.

Sirloin Steak & Eggs
Hand-cut sirloin seasoned and grilled
Order in Petite 1020-1310 cal. or Cowboy Cut* 1420-1710 cal.

Pork Chop Breakfast* 930-1260 cal
One juicy bone-in, center-cut pork chop seasoned and grilled or deep fried.


 

Skillets

Served with toast or biscuit.

Philly Cheesesteak Skillet* 1130-1390 cal.
Thinly-sliced beef, grilled peppers, onions, mushrooms, two eggs cooked any style and melted Swiss cheese on top of crispy hash browns.

Egg White Veggie Skillet* 690-950 cal.
Egg whites on a bed of fresh spinach, mushrooms, tomatoes, onions, and peppers tossed with crispy potatoes. 

Corned Beef Hash Skillet* 1150-1410 cal.
Crispy hash browns topped with corned beef hash, melted cheese and two eggs cooked any style.

Smoked Sausage Skillet* 1530 cal.
A grilled biscuit with cream gravy topped with smoked sausage, potatoes, green peppers, two eggs any style and cheddar cheese.

Skillet Egg Combos

Served with two fresh eggs* cooked any style, toast or biscuit & your choice of hash browns, home fries or grits.

 

Breakfast Sausage & Eggs*  1080-1370 cal.

Ham & Eggs* 840-1130 cal.

Bacon & Eggs* 850-1140 cal.

Corned Beef Hash & Eggs* 1060-1350 cal.

Chicken Tenders & Eggs* 1030-1320 cal.

Country Fresh Eggs* 640-930 cal.



Quick Combos

Cold Cereal or Oatmeal Combo Meal 583-970 cal.
We offer a variety of both healthy-choice and sweetened dry cereals or oatmeal topped with dried cranberries and golden raisins served with toast and coffee or hot tea. 

Pineapple & Cottage Cheese 230 cal.
Enjoy fresh pineapple and cottage cheese for a healthy start to your day!


Griddle Greats


French Toast Combo* 1440/1480 cal.
French toast served with two eggs, two slices of bacon and your choice of homestyle breakfast sausage or turkey sausage.
French Toast only 990 cal.

Hotcake Combo* 1290/1330 cal.
Two eggs, two strips of bacon, your choice of homestyle breakfast sausage or turkey sausage plus two buttermilk hotcakes.
Hotcakes only 880 cal.


Southern Tradition* 1470 cal.

Two lightly grilled biscuits topped with sausage gravy & two fresh eggs cooked any style.


Omelettes

Our omelettes are made with three fluffy eggs* and served with toast or biscuit and your choice of hash browns, home fries or grits. Make any omelette your own by adding veggies or cheese.


Philly Cheesesteak Omelette* 1320-1610 cal.

Thinly-sliced beef with grilled mushrooms, peppers, onions and Swiss cheese.

Ham & Cheese Omelette* 1110-1400 cal.

Omelette filled with diced ham and cheese.

Chicken & Mushroom Omelette* 1080-1370 cal.
Omelette filled with tender chicken breast, mushrooms and melted Swiss cheese

Egg White Veggie Omelette* 820-1110 cal.
Egg whites filled with fresh spinach, mushrooms, tomatoes, onions and peppers.
Also available with whole eggs.*

Denver Omelette
* 880-1170 cal.

This tasty classic features diced ham, green peppers and onions.

Meat Lovers Omelette* 1240-1530 cal.
Full of ham, bacon and sausage. Topped with sausage gravy and shredded cheese.


Steak Burgers

Served with your choice of a generous serving of seasoned fries, coleslaw, pinto beans or soup.  Our steak burgers are fully cooked unless otherwise requested.  
Boneless, skinless chicken breast can be substituted for any burger.

Patty Melt* 1160-1440 cal.
A thick juicy steak burger topped with melted Swiss cheese and grilled onions. Served on grilled rye.


Mushroom Swiss Steak Burger*  1060-1340 cal.
A steak burger topped with grilled mushrooms and melted Swiss cheese.


Double Bacon & Cheese Steak Burger*
1670-1950 cal.

Two juicy steak burgers with lettuce, tomato, pickle, bacon and slices of American and Swiss cheese.

Skillet Steak Burger*  950-1230 cal.
Served with all the fixins
Add American, Swiss or smoked bacon for an extra cost.





Skillet Baskets

Served with garlic toast and fries.

Fried Fish* 990 cal.
Golden fish fillets served with tartar sauce.


Chicken Tenders* 1060/1100 cal.

Six hand-breaded tenders marinated in buttermilk. Served with your choice of Quaker Steak & Lube award-winning Arizona Ranch® or Louisiana Lickers sauce®.

Golden Fried Shrimp 990 cal.
Butterflied shrimp lightly breaded and deep fried to a golden brown. Served with cocktail sauce.

Salads

 

All You Can Eat Soup and Salad Bar+
You’ll love our fresh selections 

Grilled Chicken Salad 800 cal.
Fresh greens, diced grilled chicken, tomatoes, eggs, bacon and cheddar cheese. Served with garlic bread.



Sandwich Board

All sandwiches are served with your choice of a regular side or make it a premium side for .99 more

Turkey, Bacon, Swiss and Grilled Tomato Melt* 1000-1280 cal. 
Sliced turkey breast, crisp bacon, grilled tomato slices and melted Swiss cheese on grilled sourdough.

Traditional Crispy Chicken Sandwich* 780-1060 cal.
Lightly battered chicken breast on a grilled bun with spicy aioli, pickle chips and our homemade slaw made of fresh cabbage, carrot, red onion and a touch of fresh jalapeno.

Traditional Club* 1270-1550 cal.
Ham, turkey breast, strips of bacon, lettuce, tomato, mayo, American and Swiss cheeses on three slices of Texas toast. 

Philly Cheesesteak Hoagie* 1560-1840 cal.
Thinly-sliced beef piled high on a bun with grilled onions, mushrooms and bell peppers. Topped with Swiss cheese.


Cubano* 1280-1560 cal.

Layers of thinly-sliced ham, fried pork, mustard, pickles and Swiss cheese piled high on a hoagie bun. 

Grilled Cheese 620-900 cal.
Grilled cheese sandwich served on Texas toast.
Add bacon 90 cal.


The Porker* 970-1250 cal.

Crispy breaded pork loin glazed with BBQ sauce and topped with bacon, ham and American cheese, our homemade zesty slaw and pickle chips on a grilled roll.

Crispy Chicken Cordon Bleu Sandwich* 910-1190 cal.
Crispy fried chicken breast topped with pickle chips, thinly-sliced grilled ham, melted Swiss cheese and served on a grilled roll smothered in Dijon mayonnaise.

 


Homestyle Favorites

All of our Homestyle Favorites include your choice of a regular side, garlic toast and a trip to our fresh Soup and Salad bar+



Chicken-Fried Steak 770-1300 cal.

Our famous recipe served with creamy country gravy. 

Liver and Onions* 750-1280 cal.
Beef liver grilled with onions and covered with our savory beef gravy. 

Pork Chops 670-1320 cal.
Two juicy bone-in, center-cut chops seasoned and served grilled or fried.

BBQ Smoked Sausage Dinner 1550-2080 cal.
Grilled smoked sausage glazed with BBQ sauce.

Pot Roast* 490-1020 cal.
Tender slow-cooked beef with carrots, celery, and potatoes topped with brown gravy.

Chicken and Sausage Combo* 1180-1710 cal.
Chicken and smoked sausage grilled and glazed with BBQ sauce.

 

Pasta Creations

Our pasta dishes include garlic toast and a trip to our fresh Soup and Salad Bar+


Spaghetti 1430 cal.

Spaghetti covered with original meat sauce


 


Chicken Alfredo 1520/1590 cal.

Fettuccine tossed in a rich Alfredo sauce and topped with your choice of grilled or blackened chicken and Parmesan cheese.




Chicken Parmesan 1370 cal.

Boneless chicken breast, breaded and grilled, smothered in our classic tomato sauce and topped with mozzarella cheese. Served with spaghetti.



Fettucine Primavera 1100 cal.
Fresh vegetable medley with red onions, zucchini, yellow squash, carrots, broccoli and red peppers tossed in a light and creamy Alfredo sauce.

Chicken

Includes one regular side, garlic toast, and a trip to our fresh Soup and Salad Bar+.

Grilled Chicken Breast 520-1050 cal.
Seasoned and grilled to perfection

Chicken Tender Dinner 660-1230 cal.
Six hand-breaded tenders marinated in buttermilk. Served with your choice of Quaker Steak and Lube award-winning Arizona Ranch® or Louisiana Lickers sauce®.



Chicken-Fried Chicken 670-1200 cal.

Fried just like our chicken-fried steak, but it’s a chicken breast with creamy gravy on top.

Chicken Cordon Bleu 1210-1740 cal.
Crispy fried chicken breast topped with dijon sauce, grilled ham and melted Swiss cheese.


Sizzlin’ Steaks

Includes one regular side, garlic toast and a trip to our fresh Soup and Salad Bar+

Sirloin Steak
Flavorful hand-cut sirloin steak seasoned and cooked to your liking.
Petite 550-1080 cal.
Cowboy Cut 920-1450 cal. 


NY Strip Dinner*
620-1150 cal.

Our famous hand-cut NY strip is seasoned and grilled just how you like it.

Steerburger* 850-1380 cal.
Broiled chopped beef steak smothered with grilled onions and rich beef gravy.


One Pound Texas Steerburger*
1470-2000 cal.

A Texas-sized broiled chopped steak cooked to order and topped with a with grilled onions and beef gravy.

 

Add Fried Shrimp to any entree 310 cal.
Add Sauteed Mushrooms or Grilled Onions to any entree. 14/23 cal.


Seafood

Includes one regular side, garlic toast and a trip to our fresh Soup and fresh Salad Bar.+


Atlantic Salmon* 420-1000 cal. 

A flaky Atlantic salmon filet, served either traditional grilled or blackened. 


Whitefish* 860-1500 cal.

Two tender whitefish fillets. 
Lemon pepper grilled
Fried Louisiana-style


Blackened Tilapia 520-1050 cal. 
Flaky tilapia with our famous blackened seasoning.

Pan-Seared Tilapia* 680-1430 cal.
Lightly breaded pan-seared fillets.

Sweet Endings

 

Banana Split Cake 820 cal.
All the flavors you love in a banana split but in a cake!

Skillet Cookie Sundae 1120 cal.
A warm chocolate chip cookie served in a skillet and topped scoop of vanilla ice cream.


No Sugar Added Apple Pie 560 cal.

A warm piece of naturally sweet apple pie paired with a scoop of vanilla ice cream.

Hot Fudge Sundae 460 cal.
Premium vanilla ice cream layered with hot fudge and topped with real whipped cream plus a maraschino cherry. 


Sides & Premium Sides

  • Baked Potato 540 cal. 
  • Mashed Potatoes 330 cal.
  • Hash Browns 190 cal.
  • Seasoned Fries 330 cal.
  • Home Fries 180 cal.
  • Pinto Beans 170 cal.
  • Coleslaw 120 cal.
    Soup 130-410 cal.
  • Onion Rings 900 cal.
  • Loaded Hash Browns 650 cal.
  • Loaded Baked Potato 1050 cal.
  • Sauteed Vegetables 100 cal.
  • Sliced Tomato 10 cal
  • Cottage Cheese 90 cal.
  • Rice Pilaf 220 cal.
  • Seasoned Green Beans 120 cal
  • Tater Tots 390 cal.
  • Sweet Potato Fries 490 cal.
  • Mac & Cheese 420 cal.

 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
+See soup and salad bar for calorie information

 

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