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Ta Petro

Iron Skillet Menu

 Cholesterol-free egg substitute and sugar-free syrup or jams available on request

Morning Classics

Served with two fresh eggs cooked any style, toast or a biscuit & breakfast potatoes or grits cream gravy complimentary with breakfast entrées.

Chicken-Fried Steak & Eggs* 1280-2320 cal.

Our famous hand-cut chicken-fried steak fried to golden perfection and smothered with country gravy. 
Add a second chicken-fried steak & an extra egg for an additional cost.

Steerburger & Eggs
* 1270-2310 cal.

Our hearty broiled chopped beef steak

Pork Chop Breakfast* 910-1950 cal.

One juicy center-cut pork chop seasoned and grilled

Hearty Ham Steak Breakfast* 1080-2120 cal. 

A generous portion of our lightly grilled cured ham

NY Strip Breakfast* 1090-2130 cal. 
Bone-in NY strip cooked to your liking

Sirloin Steak & Eggs
Flavorful hand-cut sirloin seasoned and cooked to taste.
Order in Petite 1030-2070 cal. or Cowboy Cut* 1430-2470 cal.

Corned Beef Hash Skillet* 1190-2030
Corned beef hash on top of breakfast potatoes, topped with melted cheese and two eggs cooked any style. 

Skillet Egg Combos

Served with two fresh eggs cooked any style, toast or a biscuit & breakfast potatoes or grits.

Breakfast Sausage & Eggs
* 1090-2130 cal.

Ham & Eggs* 850-1890 cal.

Bacon & Eggs* 1280-2320 cal.

Corned Beef Hash & Eggs * 1030-1970 cal

Country Fresh Eggs & Potatoes* 650-1690 cal.

Quick Combos

Cold Cereal or Oatmeal Combo Meal 410-1550 cal.
We offer a variety of both healthy-choice and sweetened dry cereals or oatmeal topped with dried cranberries and golden raisins served with toast and coffee or hot tea. 

Cinnamon Roll and Coffee 1510 cal.
Our famous cinnamon roll served with a hot cup of fresh ground coffee.

Griddle Greats

French Toast Combo* 1380-1580 cal.
French toast served with two eggs two slices of bacon and your choice of homestyle breakfast sausage or turkey sausage.

Hotcake Combo* 1400/1600 cal.
Two eggs, two strips of bacon, your choice of homemade Italian sausage or homestyle breakfast sausage, alongside two buttermilk hotcakes. Hotcakes only also available. 

Southern Tradition* 1470 cal.

Two lightly grilled biscuits topped with sausage gravy & two eggs cooked any style.

Cinnamon Roll French Toast Combo* 2310/2510 cal.
Our World Famous Johnson's Corner cinnamon roll sliced and grilled into French toast. Served with two eggs, two slices of bacon and your choice of homestyle breakfast sausage or turkey sausage.


Our omelettes are made with three fluffy eggs and served with toast or biscuits and your choice of breakfast potatoes or grits. Make any omelette your own by adding veggies, cheese or meat. 

Philly Cheesesteak Omelette* 1330-2370 cal.

Thinly shaved beef steak with grilled peppers, onions and mushrooms folded inside a three egg omelette with Swiss cheese.

Ham & Cheese Omelette* 1120-2160 cal.

Three fresh eggs whipped and folded with diced ham and cheese.

Chicken & Mushroom Omelette* 1090-2130 cal.
Three farm fresh eggs whipped and folded with your choice of cheese.

Veggie Omelette* 840-1290 cal.
Three whipped eggs filled with fresh spinach, mushrooms, tomatoes, onions and peppers.

Denver Omelette* 890-1930 cal.
This tasty classic features diced ham, green peppers, and onions.

Meat Lovers Omelette* 1460-2500 cal.
Three whipped eggs packed full of ham, bacon, and sausage Smothered in sausage gravy and topped with shredded cheese.

Beefy Burgers

Served with your choice of a generous serving of seasoned fries, coleslaw, pinto beans or soup.  Our hamburgers are fully cooked unless otherwise requested.  
Add a trip to our Soup and Salad bar or substitute crispy onion straws for your fries for an additional cost.

Patty Melt* 1150-1440 cal.
A thick juicy patty topped with melted Swiss cheese and grilled onions Served on grilled rye.

Mushroom Swiss Burger*
  1160-1450 cal.
A one-third pound burger topped with grilled mushrooms and melted Swiss cheese.

Tex Mex Burger* 1640 - 1930 cal.
Knock your boots off with this burger! Two burger patties with melted pepper jack cheese, guacamole, pico de gallo and pickled jalapeno slices. 

Double Bacon Cheeseburger* 1980-2270 cal.

Two juicy beef patties, lettuce, tomato, pickle, bacon, and slices of American and Swiss cheese.

Skillet Hamburger*  1050-1340 cal.
Served with all the fixins. 
Add American, Swiss or smoked bacon for an extra cost.

Skillet Baskets

Served with garlic toast and fries.


Fried Fish* 850 cal.
Golden fish fillets served with tartar sauce.

Chicken Tenders* 1070/1110 cal.

Six tender strips marinated in buttermilk and hand breaded to order. Served with your choice of Quaker Steak & Lube® award-winning Arizona Ranch® or Louisiana Lickers® sauce.

Golden Fried Shrimp 830 cal.
Breaded, butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. 

Homemade Soup & Fresh Salad


All You Can Eat Soup and Salad Bar
You’ll love our fresh selections 

Soup Bar
Homemade soups prepared fresh daily.

Sandwich Board

All sandwiches are served with generous portion of either seasoned fries, coleslaw, pinto beans, or soup. (except hot roast beef sandwich)

Turkey, Bacon, Swiss and Grilled Tomato Melt* 1200-1490 cal. 
Ham, smoked turkey breast, strips of bacon, lettuce, tomato, Swiss and American cheese and mayo on three slices of Texas toast.

Traditional Crispy Chicken Sandwich 880-1170 cal.
Lightly battered chicken breast on a grilled bun with spicy aioli, pickle chips and our homemade slaw made of fresh cabbage, carrot, red onion and a touch of fresh jalapeno.

Traditional Club 1410-1700 cal.
Ham, turkey breast, strips of bacon, lettuce, tomato, mayo, American and Swiss cheeses on three slices of texas toast. 

Philly Cheesesteak Hoagie* 930-1220 cal.
Sliced beef piled high on a bun with grilled onions, mushrooms, and bell peppers, topped with Swiss cheese.

Chicken-Fried Steak club* 1670-1960 cal.

Our classic chicken fried steak topped with our own Iron Skillet sauce and American cheese layered between three slices of sourdough toast with crisp bacon, lettuce, tomato, and mayonnaise. 

Steak Sandwich* 1090-1380 cal.
Sirloin steak cooked any way you like it and smothered with grilled onions.

Crispy Chicken Cordon Bleu Sandwich* 1000-1290 cal.

Crispy fried chicken breast topped with pickle chips, thinly sliced grilled ham, melted Swiss cheese and served on a grilled roll smothered in Dijon mayonnaise.

Premium Roast Beef Sandwich* 950-1240 cal.
Roast beef piled high on sourdough bread with American cheese, lettuce, tomato and a tangy homemade sauce that compliments the tender roast beef. 

French Dip Sandwich* 650-940 cal.
Thinly sliced roast beef piled high on a grilled hoagie roll and served with au jus for dipping.


Homestyle Favorites

All of our Homestyle Favorites include garlic toast and a trip to our Homemade Soup and Fresh Salad Bar.

Chicken-Fried Steak* 770-1300 cal.

Our famous recipe served with creamy country gravy. Includes choice of side.

Liver and Onions* 750-1280 cal.
Back by popular demand! Beef liver grilled with onions and covered with our savory beef gravy. Included choice of side.

Pork Chops* 650-1180 cal.
Two juicy center-cut chops seasoned and served grilled or fried Includes choice of side.

Meatloaf Skillet* 1250 cal.
Two slices of homemade meatloaf with fresh mashed potatoes and our savory gravy.

Pot Roast* 490-1020 cal.
Tender slow-cooked beef with carrots, celery, and potatoes Topped with brown gravy and served with choice of side.

Pasta Creations

Includes garlic toast and a trip to our Homemade Soup and Salad Bar.

Spaghetti 1290 cal.

Spaghetti covered with classic meat sauce


Chicken Alfredo* 1520/1590 cal.

Fettuccine topped with your choice of grilled or blackened chicken, then tossed with rich Alfredo sauce and Parmesan cheese.

Chicken Parmesan* 1320 cal.

Boneless chicken breast, breaded and grilled, smothered in our classic tomato sauce and topped with Mozzarella cheese.


Includes one side, a trip to our Homemade Soup and Salad Bar.

Grilled Chicken Breast* 460-990 cal.
Seasoned and grilled to perfection

Chicken Tender Dinner* 1070-1110 cal.
Six tender strips marinated in buttermilk and hand breaded to order. Served with your choice of Quaker Steak and Lube award-winning Arizona Ranch or Louisiana Lickers sauce.

Chicken-Fried Chicken* 640-1170 cal.

Fried just like our chicken-fried steak, but it’s a chicken breast with creamy gravy on top.

Southwest Grilled Chicken 940-1470 cal.
Grilled chicken breast with guacamole, bacon, and pepper jack cheese.

Sizzlin’ Steaks

Includes one side, garlic toast and a trip to our Homemade Soup and Fresh Salad Bar

Sirloin Steak
Flavorful hand-cut sirloin steak seasoned and cooked to taste.
Petite 550-1080 cal.
Cowboy Cut 920-1450 cal. 

NY Strip Dinner* 1130-1660 cal.

Our famous bone-in NY strip is seasoned and grilled just how you like it.

Steerburger* 850-1380 cal.
Broiled chopped beef steak smothered with grilled onions and rich brown gravy.

Texas Steerburger* 1320-1850 cal.

A Texas-sized broiled chopped beef steak cooked to order topped with grilled onions and brown gravy.


Add Fried Shrimp to any entree 310 cal.
Add Sauteed Mushrooms or Grilled Onions to any entree. 14/23 cal.


Includes one side, garlic toast and a trip to our Homemade Soup and Fresh Salad Bar.

Atlantic Salmon* 420-1000 cal. 

A flaky Atlantic salmon filet, served either traditional grilled or blackened. 

Whitefish* 800-1460 cal.

Two tender whitefish fillets. 
Lemon popper grilled
Fried Louisiana-style

Blackened Tilapia 670-1200 cal. 
Flaky tilapia seasoned and blackened with a mix of cajun spices and finished with a light Alfredo sauce.

Pan-Seared Tilapia* 670-1200 cal.
Lightly breaded pan-seared fillets. 

Sweet Endings


Kentucky Racetrack Pie 730 cal.
A warm chocolate chip cookie blended with Georgia pecan pie and a hint of Kentucky bourbon

Skillet Cookie Sundae 1120 cal.
A warm chocolate chip cookie served in a skillet and topped scoop of vanilla ice cream.

No Sugar Added Apple Pie 560 cal.

A warm piece of naturally sweet apple pie paired with a scoop of vanilla ice cream.

Hot Fudge Sundae 460 cal.
Premium vanilla ice cream layered with hot fudge and topped with real whipped cream plus a maraschino cherry. 


  • Baked Potato 540 cal. 
  • Homemade Mashed Potatoes 330 cal.
  • Hash Browns 210 cal.
  • Seasoned Fries 340 cal.
  • Home Fries 200 cal.
  • Pinto Beans 170 cal.
  • Coleslaw 120 cal.
    Homemade Soup 130-410 cal.
  • Sauteed Vegetables 110 cal.
  • Sliced Tomato 10 cal
  • Cottage Cheese 90 cal.
  • Rice 220 cal.
  • Seasoned Green Beans 120 cal
  • Side Salad 210-460 cal.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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