All sandwiches are served with generous portion of either seasoned fries, coleslaw, pinto beans, or soup. (except hot roast beef sandwich)
Turkey, Bacon, Swiss and Grilled Tomato Melt* 1200-1490 cal.
Ham, smoked turkey breast, strips of bacon, lettuce, tomato, Swiss and American cheese and mayo on three slices of Texas toast.
Traditional Crispy Chicken Sandwich 880-1170 cal.
Lightly battered chicken breast on a grilled bun with spicy aioli, pickle chips and our homemade slaw made of fresh cabbage, carrot, red onion and a touch of fresh jalapeno.
Traditional Club 1410-1700 cal.
Ham, turkey breast, strips of bacon, lettuce, tomato, mayo, American and Swiss cheeses on three slices of texas toast.
Philly Cheesesteak Hoagie* 930-1220 cal.
Sliced beef piled high on a bun with grilled onions, mushrooms, and bell peppers, topped with Swiss cheese.
Steak Sandwich* 1090-1380 cal.
Country-Fried Steak club* 1670-1960 cal.
Our classic chicken fried steak topped with our own Iron Skillet sauce and American cheese layered between three slices of sourdough toast with crisp bacon, lettuce, tomato, and mayonnaise.
Sirloin steak cooked any way you like it and smothered with grilled onions.
Crispy Chicken Cordon Bleu Sandwich* 1000-1290 cal.
Crispy fried chicken breast topped with pickle chips, thinly sliced grilled ham, melted Swiss cheese and served on a grilled roll smothered in Dijon mayonnaise.
Premium Roast Beef Sandwich* 950-1240 cal.
Roast beef piled high on sourdough bread with American cheese, lettuce, tomato and a tangy homemade sauce that compliments the tender roast beef.
French Dip Sandwich* 650-940 cal.
Thinly sliced roast beef piled high on a grilled hoagie roll and served with au jus for dipping.