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Ta Petro

Iron Skillet Restaurant Menu


Breakfast 

All breakfast items except Hotcake Combo are served with hash browns, home fries, fresh fruits or grits and your choice of toast, biscuit or two hotcakes.

Meat Lovers Omelette 1220-1960 cal Full of ham, bacon and sausage.  Topped with sausage gravy and shredded cheese.

Stay Fit Option Egg* White Veggie Omelette 580-1320 cal Mushrooms, fresh spinach, tomatoes, onions and peppers inside an egg white omelette topped with avocado.

Ribeye* & Eggs* 1030-1770 cal Tender USDA choice 6 oz. Ribeye steak*.

Steerburger* & Eggs* 1150-1890 cal Our hearty broiled chopped steak*.

Hotcake Combo 1460-1600 cal Hotcakes only 1120 calories. Two eggs*, two strips of bacon, your choice of homestyle breakfast sausage or turkey sausage plus two buttermilk hotcakes. 

Ham & Eggs* Skillet Combo 730-1470 cal

Bacon & Eggs* Skillet Combo 740-1480 cal

Breakfast Sausage & Eggs* Skillet Combo  1010-1750 cal

 

Lunch

Served with regular side.

Traditional Club 1150-1680 cal Ham, turkey breast, strips of bacon, lettuce, tomato, mayo, American and Swiss cheeses on three slices of Texas toast.

Double Bacon & Cheese Steak Burger* 1620-2150 cal Two juicy steak burgers* with lettuce, tomato, pickle, bacon and slices of American and Swiss cheese.

Golden Fried Shrimp 930 cal Butterflied shrimp lightly breaded and deep fried to a golden brown. Served with cocktail sauce.

Crispy Chicken Cordon Bleu Sandwich 790-1320 cal Crispy fried chicken breast topped with pickle chips, thinly-sliced grilled ham, melted Swiss cheese and served on a grilled roll with Dijon mayonnaise.

Chicken Tenders 1060-1100 cal Six hand-breaded tenders marinated in buttermilk and deep fried. Served with your choice of Quaker Steak & Lube® award winning Arizona Ranch® or Louisiana Lickers® sauce.

Fried Fish 1060 cal Golden fried fish fillets served with tartar sauce.

Skillet Steak Burger* 900-1610 cal Served with all the fixin's
Just Burger, Cheddar Burger, American Cheese Burger, Swiss Cheese Burger or Cheese & Smoked Bacon

 

Dinner

 Served with regular side, soup & salad.

Whitefish 800-1440 cal Two tender whitefish fillets prepared Lemon pepper grilled or Fried Louisiana-style.

Stay Fit Option Atlantic Salmon 420-1000 cal A flaky Atlantic salmon fillet, served either traditional grilled or blackened.

Steerburger* 850-1380 cal Broiled chopped steak* smothered with grilled onions and savory beef gravy.

Smothered Chicken 880-1440 cal A pan-fried chicken breast topped with spinach, mushrooms and onions grilled with bits of crispy bacon and smothered with melted Swiss cheese.

Fried Fish & Shrimp 630-1160 cal Fried shrimp and whitefish with Louisiana breading deep fried to a crispy golden brown.

Sirloin Steak* 550-1450 cal Petite or Cowboy Cut - Flavorful sirloin steak* seasoned and grilled to your liking.

Chicken Fried Chicken 680-1210 cal Fried just like our chicken-fried steak, but it’s a chicken breast with cream gravy on top.

 

*These items are cooked to order and contain or may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. +See soup and salad bar for calorie information  


 Oatmeal Combo Meal oatmeal topped with dried cranberries and golden raisins

 
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