*NEW RECIPE, MORE FLAVOR* Chicken Fried Steak & Eggs 1320-1800 cal.
Classic chicken-fried steak, deep fried to a golden brown and smothered with creamy country gravy. Served with two eggs*, hash browns and choice of toast, biscuit or two hotcakes.
Add a second chicken-fried steak & an extra egg* 710 cal.
Southern Tradition 1470 cal.
Two grilled biscuits topped with sausage gravy and two eggs* cooked any style.
Hotcake Combo 1460-1600 cal.
Two eggs*, two strips of bacon, choice of homestyle breakfast sausage or turkey sausage plus two buttermilk hotcakes.
Hotcakes Only 1120 cal.
Steerburger* & Eggs 1290-1770 cal.
A hearty broiled chopped steak*, two eggs* cooked any style, hash browns and choice of toast, biscuit or two hotcakes.
Sirloin Steak & Eggs 1810-1560 cal.
Seasoned and grilled sirloin steak*, two eggs* cooked to order, hash browns and choice of toast, biscuit or two hotcakes.
Skillet Egg Combos
Served with hash browns and choice of toast, biscuit or two hotcakes.
Ham & Eggs* 870-1350 cal.
Bacon & Eggs* 880-1360 cal.
Breakfast Sausage & Eggs* 1150-1630 cal.
Substitute fresh fruit instead of hash browns for an extra charge.
All omelettes are made with three fluffy eggs* and served with hash browns and toast, biscuit or two hotcakes.
Meat Lover's Omelette 1360-1840 cal.
Stuffed full of ham, crispy bacon, green peppers, sausage and topped with sausage gravy and shredded cheese.
Philly Cheese Steak Omelet 1400-1880 cal.
Thinly-sliced sirloin steak tossed with sautéed mushrooms and onions, bell peppers and Swiss cheese.
*NEW* Build Your Own Omelette 800-1280 cal.+
Choose your 3 favorite toppings: bacon, ham, sausage, American cheese, cheddar cheese, mozzarella cheese, Swiss cheese, pepper jack cheese, onions, green peppers, tomatoes, spinach, mushrooms. Add additional toppings for an extra charge.
+Calories do not include toppings.
Egg whites and sugar-free syrup or jams are available upon request.
Steak Burgers & Sandwiches
Burgers and sandwiches are served with a regular side. Boneless, skinless chicken breast can be substituted for any burger.
Traditional Club 1150-1680 cal.
Double decker sandwich with smoky ham, roasted turkey, American cheese, Swiss cheese, lettuce, tomato, crispy bacon and mayo.
Crispy Chicken Cordon Bleu Sandwich 790-1320 cal.
Crispy fried chicken breast topped with pickle chips, thinly-sliced grilled ham, melted Swiss cheese and served on a grilled roll with dijonnaise.
Chicken Fajita Burrito 920-1450 cal.
Over one pound and loaded with cajun chicken, onions, green and red peppers, black beans, cheddar cheese and signature sauce.
Philly Cheesesteak Hoagie
Thinly-sliced beef piled high on a bun with grilled onions, mushrooms and bell peppers. Topped with Swiss cheese.
Double Bacon & Cheese Steak Burger 1620-2150 cal.
Two juicy steak burgers* with lettuce, tomato, pickle, bacon and slices of American and Swiss cheese.
*NEW* Saucy Steak Burger 940-1470 cal.
Swiss cheese, caramelized onions, bacon and our house steak sauce tops this third pound steak burger.
Patty Melt 1110-1780 cal.
A thick juicy steak burger* topped with Swiss cheese and grilled onions. Served on grilled rye.
Skillet Steak Burger
Burger* served with all the fixin's 900-1430 cal.
with American cheese or Swiss cheese 990-1520 cal.
with cheese and crispy bacon 1080-1610 cal.
Skillet Baskets & Salads
Chicken Tenders 1060-1100 cal.
Six hand-breaded tenders marinated in buttermilk and deep-fried, served with french fries and choice of sauce.
Fried Fish 1060 cal.
Golden Louisiana-fried fish served with french fries and tartar sauce.
Chef Salad 710 cal.
Fresh greens with ham, turkey, diced eggs, tomatoes and shredded cheddar cheese. Served with garlic bread.
Grilled Chicken Salad 800 cal.
Fresh greens, diced grilled chicken, tomatoes, eggs, bacon and cheddar cheeses. Served with garlic bread.
*NEW* Santa Fe Salad 920 cal.
Fresh greens loaded with three hand-breaded chicken tenders, mozzarella and cheddar cheese, diced peppers, onions, grape tomatoes, black beans and finished with the Iron Skillet signature sauce. Served with ranch on the side and garlic bread.
Dinners include regular side, garlic bread and soup or salad.
Ribeye Dinner 1080-1610 cal.
Seasoned and grilled steak*.
Sirloin Steak 620-1150 cal.
Seasoned and grilled sirloin steak* cooked to order.
New York Strip Steak 950-1480 cal.
Seasoned and grilled USDA choice-cut steak*.
One Pound Texas Steerburger 1470-200 cal.
A Texas-sized broiled chopped steak*cooked to order and topped with grilled onions and savory beef gravy.
Steerburger 850-1380 cal.
Broiled chopped steak* smothered with grilled onions and savory beef gravy.
T-Bone Dinner 1350-1880 cal.
Over a pound of USDA choice-cut steak* seasoned and grilled to order.
Add sautéed mushrooms (14 cal.) or grilled onions (23 cal.) to any steak for an extra charge.
Dinners include choice of regular side, garlic bread and soup or salad. Make it a premium side for $0.99 more. Chicken Parmesan and Spaghetti do not include a regular side.
Whitefish Dinner 690-1450 cal.
Two tender whitefish fillets. Choose lemon pepper grilled or fried Louisiana style.
A flaky Atlantic salmon fillet, served either grilled or blackened.
Chicken Parmesan 1510 cal.
Breaded and grilled boneless chicken breast smothered in meat sauce and topped with melted mozzarella cheese. Served with spaghetti.
*New Recipe More Flavor* Chicken Fried Steak 970-1500 cal.
Our famous classic chicken fried steak served with creamy country gravy.
Spaghetti 1430 cal.
Spaghetti with our original meat sauce.
Surf & Turf 1270-1740 cal.
Louisiana-style fried whitefish and hand-breaded tenders marinated in buttermilk.
Grilled Chicken Breast
Half pound seasoned and grilled chicken breast.
Turf & Turf 920-1450 cal.
Grilled sirloin steak* and hand-breaded chicken tenders marinated in buttermilk.
Chicken Fried Chicken 810-1340 cal.
Our country classic! Hand-breaded chicken fried chicken topped with country gravy.
Apple Pie Rolls 400 cal.
Apple pie rolled inside a crispy pastry paired with salted caramel ice cream, finished with whipped cream and caramel drizzle.
Peanut Butter Chocolate Cake 470 cal.
Thick layer of crunchy peanut butter filling between two moist layers of chocolate cake. Covered in a chocolate ganache and topped with Reese's Peanut Butter Cups.
Ask about our seasonal cheesecake!
Just for the Little Ones (10 and under only please!)
One Egg, Toast & Jelly 560-1180 cal.
with hash browns and two strips of bacon or one sausage patty
Two Pancakes & Syrup 710-1070 cal.
with two strips of bacon or one sausage patty
Oatmeal 650-960 cal.
with toast and jelly
PB&J Sandwich & French Fries 670-960 cal.
Grilled Cheese & French Fries 600-890 cal.
Hamburger & French Fries 840-1130 cal.
Chicken Tender & French Fries 520-850 cal.
Mac & Cheese 580-870 cal.
with garlic bread
Spaghetti 910-1200 cal.
with garlic bread
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs may vary.
Baked Potato 540 cal.
Hash Browns 170 cal.
Rice Pilaf 180 cal.
Southern-Style Green Beans 210 cal.
Corn 310 cal.
Mashed Potatoes 330 cal.
Side Salad 180 cal.
Tater Tots 390 cal.
French Fries 290 cal.
Soup 130-410 cal.
Sliced Tomatoes 10 cal.
Fresh Fruit 70 cal.
Loaded Potato Casserole 690 cal.
Loaded Baked Potato 1050 cal.
Loaded Hash Brows 650 cal.
Onion Rings 900 cal.
Mac & Cheese 420 cal.
2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutrition information available upon request.
*These items are cooked to order and contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Be sure to look for our StayFit items. Healthier options to keep you fit on the road.