Farmers Omelet 1090-1950 cal Onions, peppers, mushrooms and tomatoes sautéed with crispy bacon folded inside an omelet with cheddar cheese
Long Haul Breakfast 1460-1900 cal Buttermilk biscuit with creamy sausage gravy, two fresh eggs* cooked to order, two fluffy, golden buttermilk pancakes, crispy bacon or sausage and choice of hash browns, home fries, fresh fruit or grits.
Traditional Breakfast 680-1680 Two fresh eggs* cooked to order, hash browns, home fries, fresh fruit or grits and choice of toast, biscuit or two pancakes. Served with choice of Bacon, Ham, Sausage Patties, Sausage Links or Turkey Sausage.
Pancake Combo 1260-1410 cal Fluffy, golden pancakes, two eggs* cooked to order, choice of bacon, sausage or ham.
Ribeye & Eggs 990-1850 cal Seasoned and grilled USDA choice cut ribeye*, two eggs* cooked to order, hash browns, home fries, fresh fruit or grits and your choice of toast, biscuit or two pancakes.
Chicken Fried Steak & Eggs 1190-2500 cal Grilled and seasoned chopped steak, two fresh eggs* cooked to order, hash browns, homes fries, fresh fruit or grits and choice of toast, biscuit or two pancakes."
Served with a regular side
Third Pound Steak Burger 880-2090 cal Juicy grilled steak burger* with fresh lettuce, tomato and pickle chips.
Burger Only, Burger With Cheese, Burger with Bacon & Cheese, Double Bacon Cheese Burger
Fried Fish Basket 970 cal Hand-breaded, golden fried fish fillets, served with tartar sauce, fries and garlic bread.
Club 1030-1560 cal Double decker sandwich loaded with smoky ham, roasted turkey, American cheese, Swiss cheese, lettuce, tomato, crispy bacon and mayo.
Southwest Buttermilk Chicken Sandwich 640-1170 cal Hand-breaded buttermilk chicken, fried golden and crispy, with bacon, pepper jack cheese and Southwest sour cream.
Golden Fried Shrimp Basket 950 cal Breaded, butterflied shrimp, deep fried to a golden brown and served with cocktail sauce.
Served with regular side, soup & salad.
T-Bone Dinner 750-1280 cal Over a pound of USDA choice-cut T-Bone steak*
Ribeye Dinner 870-1400 cal Mouthwatering three-quarter pound Ribeye steak* seasoned and grilled.
Smothered Chopped Steak 930-1460 cal Our seasoned half-pound chopped steak* smothered in sautéed mushrooms, onions and savory beef gravy.
Sirloin Steak Dinner 620-1150 cal USDA choice-cut sirloin steak* seasoned and cooked just the way you like it!
Chicken Fried Chicken 620-1150 cal Tender chicken breast hand-dipped in buttermilk and seasoned flour, fried to a deep golden brown. Served with cream gravy.
Grilled Salmon 420-950 cal Flaky farm-raised Atlantic salmon fillet.
Surf & Turf 1210-1740 cal Hand-dipped buttermilk chicken tenders, southern breaded fish and golden fried shrimp. Served with cocktail or tartar sauce.
Chicken Fried Steak Dinner 1010-1540 cal Enjoy our golden brown classic topped with country gravy.
*These items are cooked to order and contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
+See soup and salad bar for calorie information.
2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutrition information available upon request. +See soup and salad bar for calorie information.
Be sure to look for our StayFit items. Healthier options to keep you fit on the road.