Served Until 11am
Farmers Omelet 1090-1950 cal Onions, peppers, mushrooms and tomatoes sautéed with crispy bacon folded inside an omelet with cheddar cheese topped with creamy sausage gravy. Served with hash browns or fresh fruit and choice of toast, biscuit or two pancakes.
Ham & Cheese Omelet 920-1780 cal Omelet loaded with smoky ham and melted cheese. Served with hash browns or fresh fruit and your choice or toast, biscuit or two pancakes.
Long Haul Breakfast 1460-1900 cal Chef's favorite! Buttermilk biscuit with creamy sausage gravy, two fresh eggs* cooked to order, two fluffy, golden buttermilk pancakes, crispy bacon or sausage and choice of hash browns or fresh fruit.
Homestyle Chicken Fried Steak & Eggs 1170-2030 cal Tender steak, breaded and deep fried to a golden brown, topped with creamy country gravy, two eggs* cooked to order, hash browns or fresh fruit and choice of toast, biscuit or two pancakes.
Biscuits, Eggs & Gravy 1420 cal Two grilled buttermilk biscuits topped with creamy sausage gravy and two eggs* cooked to order.
Traditional Breakfast 680-1680 cal Two fresh eggs* cooked to order, hash browns or fresh fruit and choice of toast, biscuit or two pancakes. Served with choice of meat: Bacon, Ham, Sausage Patties, Sausage Links or Turkey Sausage
Pancake Combo 1260-1410 cal Golden pancakes, two eggs* cooked to order, choice of bacon, sausage or ham.
Pancakes 970 cal Golden pancakes!
Ribeye & Eggs 990-1850 cal Seasoned and grilled ribeye*, two eggs* cooked to order, hash browns or fresh fruit and choice of toast, biscuit or two pancakes.
Chopped Steak & Eggs 1190-2050 cal Also available with grilled chicken breast. 800-1660 cal Grilled and seasoned chopped steak*, two fresh eggs* cooked to order, hash browns or fresh fruit and choice of toast, biscuit or two pancakes.
Lunch is available 11 am to close • Lunch menu items include a choice of side.
Buffalo Ranch Jalapeño Burger 1700-2230 cal Two third-pound steak burgers* topped with bacon, pepper jack cheese, fried jalapeño rings and buffalo ranch sauce.
Third Pound Cheese Burger 920-1450 cal Juicy grilled steak burger* with cheese, fresh lettuce, tomato and pickle chips. Add bacon for an additional cost.
Fried Fish Basket 970 cal Hand-breaded, golden fried fish fillets, served with tartar sauce and garlic bread.
Patty Melt 1250-1780 cal Half-pound steak burger* with Swiss cheese and grilled onions, served on grilled deli rye.
Club 1030-1560 cal Double decker sandwich loaded with smoky ham, roasted turkey, American cheese, Swiss cheese, lettuce, tomato, crispy bacon and mayo.
Southwest Buttermilk Chicken Sandwich 640-1170 cal Hand-breaded buttermilk chicken, fried golden and crispy, with bacon, pepper jack cheese and Southwest sour cream.
Chicken Tenders 1080-1120 cal Hand-dipped, buttermilk marinated chicken tenders fried to a crispy golden brown and served with choice of sauce and garlic bread.
Dinner is available 11 am to close • Dinner menu items served with grilled garlic bread and soup or side salad.
Ribeye Dinner 870-1400 cal Mouthwatering ribeye steak* seasoned and grilled. Served with choice of side.
Smothered Chopped Steak 930-1460 cal Our seasoned half-pound chopped steak* smothered in sautéed mushrooms, onions and savory beef gravy. Served with choice of side.
Chicken Fried Chicken 810-1340 cal Tender chicken breast hand-dipped in buttermilk and seasoned flour, fried to a deep golden brown. Served with cream gravy and choice of side.
Chicken Fried Steak Dinner 1010-1540 cal Enjoy our golden brown classic topped with country gravy. Served with choice of side.
Chicken Teriyaki Stir Fry 880 cal Stir fry chicken and vegetables tossed in teriyaki sauce and served on a bed of rice.
Chicken Breast Dinner 440-980 cal Tender chicken breast grilled, cajun grilled or lemon pepper grilled. Served with choice of side.
Whitefish Dinner 690-1450 cal Tender, farm-raised whitefish fillets. Southern Breaded 920-1450 cal, Cajun Grilled 690-1220 cal, Lemon Pepper Grilled 690-1220 cal Served with choice of side.
Just for the Little Ones (10 and under only please!)
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs may vary.
One Egg, Toast & Jelly 560-1180 cal with hash browns and two strips of bacon or one sausage patty
Two Pancakes & Syrup 710-1070 cal with two strips of bacon or one sausage patty
Hot or Cold Cereal 535-1200 cal with toast and jelly
PB&J Sandwich 670-960 cal with French fries
Grilled Cheese 600-890 cal with French fries
Hamburger 840-1130 cal with French fries
Chicken Tenders Basket 520-850 cal with French fries
Mac & Cheese 580-870 cal with garlic toast
Spaghetti 910-1200 cal with garlic toast
*These items are cooked to order and contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutrition information available upon request.
Be sure to look for our StayFit items. Healthier options to keep you fit on the road.