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Ta Petro

Country Pride Menu


Country pride

 Cholesterol-free egg substitute & sugar-free syrup available upon request.

Breakfast Served All Day!

The Traditional Breakfast*

All traditional breakfasts are served with our famous breakfast potatoes and toast or two biscuits. 

Two eggs cooked any style* 640-1480 cal

Two eggs cooked any style and bacon 1240-2080 cal

Two eggs cooked any style and sausage patties, sausage links or turkey sausage  800-1780 cal.

Two eggs cooked any style and corned beef 1080-1920 cal

Two eggs cooked any style and ham 840-1680

 

 

Omelets 

All omelets and scrambles are served with choice of toast or biscuit. Add any ingredient for an additional cost.

 

Denver Omelet* 920-1760 cal
A three-egg omelet stuffed with ham, peppers, and onions. Served with hash browns.



Farmers Omelet* 1230-2070 cal

A three-egg omelet with onions, peppers, mushrooms, tomatoes, bacon, and cheese. Topped with sausage gravy and a touch of cheddar. Served with hash browns.


Twisted Texas Omelet* 1300-2140 cal
A three-egg omelet stuffed with fajita chicken, cheddar cheese, peppers, onions, and mushrooms. Served with hash browns and a side of salsa.


 

From the Griddle


Cinnamon Roll French Toast Combo 2240-2680 cal

Our World Famous cinnamon roll sliced and grilled into French toast. Served with two eggs cooked any style, and choice of bacon, sausage patties or links.

Cinnamon Roll French Toast 1940 cal.

Pancake or French Toast Combo* 1270-1790 cal
Three fluffy buttermilk pancakes or three slices of French toast, plus two eggs any style with your choice of bacon, sausage patties, or links.

Full Stack 970-1050 cal
Three fluffy buttermilk pancakes or French toast.

Short Stack   500-550 cal.
buttermilk pancakes or French toast.

Big Breakfasts


Long Haul Breakfast* 1990-2413 cal

Two eggs any style served with your choice of sausage patties, links or bacon; two pancakes or French toast; a biscuit with sausage gravy, and golden hash browns.


Sirloin Steak & Eggs* 1060-1900 cal
Our seasoned petite sirloin is grilled and served with two eggs cooked to order, toast, and golden hash browns. Make it a 10oz. Sirloin for an additional cost.


Chopped Steak & Eggs* 1250-2090 cal

Our seasoned chopped steak is grilled to order and served with two eggs any style, golden hash browns, toast, and jelly.
Also available with grilled chicken breast  880-1720 cal 


Homestyle Chicken Fried Steak & Eggs* 1270-2110 cal

Our golden brown classic topped with country gravy, and served with two eggs cooked any style, toast, and served with hash browns.






 



Breakfast Classics

Two for You* 1280-1440 cal
Two eggs cooked any style, your choice of two strips of bacon or two sausage links and two pancakes.

Biscuit, Gravy, and Coffee 450 cal. 
One buttermilk biscuit covered in sausage gravy. Served with coffee or tea.

Cinnamon Roll and Coffee 1510 cal.
Our World Famous Johnson's Corner cinnamon roll. Includes coffee or tea

Oatmeal and Coffee 710-970 cal
Creamy oatmeal served with dried cranberries, golden raisins, and toast.

Sausage Gravy, Eggs & Biscuits* 1420 cal
Our new larger buttermilk biscuit covered in sausage gravy and topped with two eggs cooked to order.


Breakfast TOTS 1220 cal
Tots fried golden brown and tossed with shredded cheddar cheese, grilled onions anad sausage gravy. Topped with two fried eggs and scallionsjj





Burgers & Sandwiches

All burgers and sandwiches are served with seasoned fries. Add our homemade soup and salad bar for an additional cost.


The HALF Pounder* 1400-2150 cal

The All American Burger* 1110-1490 cal


Patty Melt* 1520 cal

Half-pound burger with Swiss cheese and grilled onions. Served with grilled deli rye bread.






 Arizona Ranch Jalapeno Burger®* 1950 cal

Two quarter-pound patties topped with pepper jack cheese, fried jalapeno rings and Arizona Ranch® Quaker Steak & Lube® sauce.





Louisiana Lickers® Spicy Chicken Wrap 1250 cal

Hand carved chicken breast, with bacon, tomato, lettuce, swiss cheese, topped with Quaker Steak & Lube® Louisiana Lickers® sauce and wrapped in a flour tortilla.

 

Club 1500 cal
This classic sandwich is piled high with mayo, lettuce, tomato, bacon, ham, turkey, American and Swiss cheese.


BBQ Onion Chicken Melt*
1450 cal

A grilled chicken breast, smothered in BBQ onions, melted cheddar cheese and crispy bacon on grilled sourdough bread.


Diner Bites


Cheeseburger TOTS 1850 cal
Our crispy fried tots combined with all the fixins. Seasoned ground beef, grilled onion, tossed with cheddar cheese, fresh tomato and dill pickle in our tangy cheeseburger sauce. 

Chicken Parmesan TOTS 1850 cal
Crispy tots topped with hand-dipped buttermilk marinated chicken tenders, sweet italian tomato sauce and finished with shredded mozzerella cheese and thinly sliced scallions. 

Fried Fish 1050 cal
Three pieces of Southern Breaded deep fried and served with seasoned fries.

Hearty Homemade Chili 810 cal
Topped with shredded cheddar cheese, onion jalapeno slices and sour cream.

Chicken Tenders* 910-950 cal
Crispy golden chicken tenders served with your choice of Arizona Ranch® or Louisana Lickers® Quaker Steak & Lube® sauce. Served with seasoned fries.






BLT 1340 cal
The classic bacon, lettuce, and tomato sandwich served with mayo on Texas toast.


Big Rig Reuben
1440 cal

Thinly sliced corned beef topped with sauerkraut, Swiss cheese, Thousand Island dressing, and served on grilled deli rye.

Turkey, Bacon & Swiss Melt 1330 cal
Sourdough bread, buttered and grilled with melted swiss cheese, natural oven-roasted turkey, bacon and grilled tomato slices

Hot Turkey Sandwich 830 cal
Natural oven-roasted turkey, mashed potatoes and hous made gravy, served open-faced on Texas toast.

Add Soup & Salad Bar for an additional charge

 

Soup & Salad


Homemade Soup & Salad Bar

Enjoy our fresh, never-ending homemade soup & salad bar with a bountiful selection of vegetables, toppings, and Homemade soups.
   Ask us about our Homemade Soup of the Day 




Comfort Foods

All entrees include soup & salad bar and grilled garlic bread

Chicken Fried Steak Dinner 990-1520 cal
Enjoy our golden brown classic topped with country gravy, and served with choice of side.

Spaghetti & Meatballs 1850 cal
Spaghetti with marinara and meatballs.

Pot Roast Dinner 520-1050 cal
Tender, slow-cooked beef topped with carrots, celery and potatoes, topped with brown gravy and served with choice of side.


Flavorful Fish

All entrees include soup & salad bar, grilled garlic bread and choice of side.
Tender, farm-raised whitefish fillets prepared in your choice of:


Grilled or Blackened Salmon* 420-950 cal

A flaky salmon fillet grilled and seasoned to perfection in lemon pepper or plain.

Whitefish Dinner 
Tender, farm-raised whitefish fillets prepared to your liking

Southern Breaded* 920-1450 cal
Cajun Grilled* 790-1320 cal
Blackened 690-1220 cal









Chicken Classics

All entrees include soup & salad bar and grilled garlic bread. 

Grilled Chicken Breast Dinner 430-960
half-pound Chicken Breast! Tastefully seasoned and grilled to perfection.


Chicken Teriyaki Stir Fry 900 cal

Sautéed chicken and vegetables tossed in our teriyaki sauce and served on a bed of rice.

Fried Chicken Dinner 1790-2320 cal.
Enjoy the down home taste of our fresh seasoned and deep fried chicken. Served with choice of side. 

Premium Steak

All entrees include soup & salad bar, grilled garlic bread, and a side.


12 oz. Ribeye Dinner* 870-1400 cal

Mouthwatering ribeye cooked to your liking.



Porterhouse* 750-1280 cal

Looking for a little more? Try our 18oz Porterhouse.


8oz Sirloin Dinner* 670-1130 cal
Seasoned and cooked just the way you like it.


Smothered Chopped Steak
870-1400 cal

Our seasoned chopped steak smothered in mushrooms, onions and brown gravy.



 

Kitchen Creations

Get'em while they're hot and before they are gone. Limited quantities daily

Daily beginning at 11 a.m.



Monday* - Meatloaf 1210 cal

Our homemade meatloaf covered in gravy along side mashed potatoes. Served with garlic bread.



Tuesday* Stuffed Peppers 1020 cal

Fresh bell pepper stuffed with seasoned beef and rice, baked in a tangy marinara sauce. Served with garlic bread.



Wednesday* Goulash 1090 cal

Enjoy a satisfying combination of elbow macaroni, ground beef, tomatoes, onion, garlic, and herbs.  Topped with mozzarella cheese and served with garlic bread.



Thursday* Pepper Steak 990 cal

Sirloin steak tips, braised with peppers and onions in a rich beef gravy, served over rice pilaf. Served with garlic bread.



Friday* All You Can Eat Grilled or Fried Fish 1000-1210 cal

Your choice of grilled or fried whitefish fillets. Served with rice, garlic bread and soup and salad bar. 

Saturday* Country Herb Chicken 1200 cal
Two pieces of herb-roasted chicken smothered in house made gravy. Served with mashed potatoes and green beans.

Sunday* Chicken Pot Pie 760 cal
Creamy stew with roasted chicken and vegetables covered in a flaky golden brown crust. 


Get a second serving of any Kitchen Creation for additional cost*

Sides

Substitute any side item for the following:

  • Mashed Potatoes 330 cal
  • Seasoned Fries 340 cal
  • Baked Potato 540 cal
  • Hash Browns 210 cal
  • Rice Pilaf 220 cal
  • Breakfast Potatoes 190 cal
  • Stir Fry Vegetables 110 cal
  • Broccoli 100 cal
  • Sliced Tomatoes 10 cal
  • Cottage Cheese 90 cal
    Green Beans 120 cal

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  *All hamburgers, steaks and eggs are cooked to order.


 Be sure to look for our StayFit items. Healthier options to keep you fit on the road.

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