[Skip to Content]
Ta Petro

Country Pride Menu


Country pride

 Cholesterol-free egg substitute & sugar-free syrup available upon request.

Breakfast Served All Day!

The Traditional Breakfast*

All traditional breakfasts are served with our famous breakfast potatoes and toast or two biscuits. 

Two eggs cooked any style* 640-1480 cal

Two eggs cooked any style and bacon* 1240-2080 cal

Two eggs cooked any style and sausage patties, sausage links or turkey sausage*  800-1780 cal.

Two eggs cooked any style and corned beef* 1080-1920 cal

Two eggs cooked any style and ham* 840-1680

 

 

Omelets 

All three-egg omelets are served with our famous breakfast potatoes and toast or two biscuits.

 

Denver Omelet* 920-1760 cal
Stuffed with ham, peppers and onions



Farmers Omelet* 1230-2070 cal

Onions, peppers, mushrooms, tomatoes, bacon, and cheese topped with sausage gravy and a touch of cheddar.


Twisted Texas Omelet* 1300-2140 cal
Fajita chicken, cheddar cheese, peppers, onions, mushrooms and a side of salsa.


 

From the Griddle*


Cinnamon Roll French Toast Combo* 2240-2680 cal

Our World Famous Johnson's Corner cinnamon roll sliced and grilled into French toast plus two eggs cooked any style, and choice of bacon, sausage patties or links.

Cinnamon Roll French Toast 1940 cal.

Pancake or French Toast Combo* 1270-1790 cal
Pancakes or French toast plus two eggs cooked any style with your choice of bacon, sausage patties or links, turkey sausage, ham or corned beef hash. 

Full Stack 970-1050 cal
Three fluffy buttermilk pancakes or French toast.

Short Stack   500-550 cal.
buttermilk pancakes or French toast.

Big Breakfasts*


Long Haul Breakfast* 1990-2413 cal

Two eggs cooked any style, breakfast potatoes, a biscuit with sausage gravy, two pancakes or French toast and your choice of bacon or sausage.


Sirloin Steak & Eggs* 1060-1900 cal
Our half-pound sirloin is seasoned and grilled with two eggs cooked any style, toast or two biscuits and breakfast potatoes.


Chopped Steak & Eggs* 1250-2090 cal

Our seasoned chopped steak is grilled to order and served with two eggs any style toast or two biscuits and breakfast potatoes.
Also available with grilled chicken breast  880-1720 cal 


Homestyle Chicken Fried Steak & Eggs* 1270-2110 cal

Our golden brown classic topped with country gravy, and served with two eggs cooked any style, toast, and served with breakfast potatoes






 



Breakfast Classics*

Two for You* 1280-1440 cal
Two eggs cooked any style, your choice of two strips of bacon or two sausage links and two pancakes.

Biscuit, Gravy, and Coffee 450 cal. 
One buttermilk biscuit covered in sausage gravy. Served with coffee or tea.

Cinnamon Roll and Coffee 1510 cal.
Our World Famous Johnson's Corner cinnamon roll. Includes coffee or tea

Oatmeal and Coffee 710-970 cal
Creamy oatmeal served with dried cranberries, golden raisins, and toast.

Sausage Gravy, Eggs & Biscuits* 1420 cal
Two buttermilk biscuit covered in sausage gravy and topped with two eggs cooked to order.


Breakfast TOTS 1220 cal
Tots fried golden brown and tossed with shredded cheddar cheese, grilled onions and sausage gravy. Topped with two fried eggs and scallions.





Burgers & Sandwiches*

All burgers are served with a half-pound of seasoned fries, fresh lettuce, tomato and pickle chips. Boneless, skinless chicken breast can be substituted for any burger. 


The HALF Pounder* 1400-2150 cal
Hamburger 1400 cal
Cheeseburger 1550 cal
Bacon Cheeseburger 2150 cal.

The All American Burger* 1110-1490 cal
Hamburger 1110 cal
Cheeseburger 1190 cal
Bacon Cheeseburger 1490 cal.


Patty Melt* 1520 cal

Half-pound burger with Swiss cheese and grilled onions. Served with grilled deli rye bread.






 Arizona Ranch Jalapeno Burger®* 1950 cal

Two quarter-pound patties topped with pepper jack cheese, fried jalapeno rings and Arizona Ranch® Quaker Steak & Lube® sauce.


 

Club *1500 cal
Double-decker sandwich loaded with ham, turkey, American and Swiss cheese. Topped with mayo lettuce, tomato slices.


Grilled Ham & Cheese*
1120 cal

Grilled Texas toast with melted American cheese and shaved ham.


Diner Bites


Cheeseburger TOTS* 1950 cal
Our crispy fried tots combined with all the fixins. Seasoned ground beef, grilled onion, tossed with cheddar cheese, fresh tomato and dill pickle with our tangy cheeseburger sauce. 

Chicken Parmesan TOTS *1080 cal
Crispy tots topped with hand-dipped buttermilk marinated chicken tenders, sweet Italian tomato sauce and finished with shredded mozzarella cheese and thinly sliced scallions. 

Fried Fish* 1050 cal
Louisiana-style breaded whitefish deep fried and served with seasoned fries.

Hearty Homemade Chili* 810 cal
Topped with shredded cheddar cheese, onion jalapeno slices, and sour cream.

Chicken Tenders* 1040-1080 cal
Hand Dipped buttermilk marinated chicken tenders fried to a crispy golden brown and served with your choice of Quaker Steak and Lube sauce with seasoned fries.






BLT 1340 cal
Bacon, lettuce, and tomato sandwich served with mayo on Texas toast.


Big Rig Reuben*
1660 cal

Tender hand-shredded corned beef piled high on grilled deli rye with melted Swiss cheese, tangy sauerkraut, and thousand island dressing. 

Turkey, Bacon & Swiss Melt* 1330 cal
Sourdough bread, buttered and grilled with melted swiss cheese, natural oven-roasted turkey, bacon and grilled tomato slices

Hot Turkey Sandwich* 830 cal
Natural oven-roasted turkey, mashed potatoes and house made gravy, served open-faced on Texas toast.

Add Soup & Salad Bar for an additional charge

 

Soup & Salad


Homemade Soup & Salad Bar

Enjoy our fresh, never-ending homemade soup & salad bar.
   Ask us about our Homemade Soup of the Day 




Comfort Foods

All entrees include soup & salad bar and grilled garlic bread

Chicken Fried Steak Dinner* 990-1520 cal
Enjoy our golden brown classic topped with country gravy, and served with choice of side.

Spaghetti & Meatballs* 1850 cal
Spaghetti with marinara and meatballs.

Pot Roast Dinner* 520-1050 cal
Tender, slow-cooked beef topped with carrots, celery and potatoes, topped with brown gravy and served with choice of side.


Flavorful Fish

All entrees include soup & salad bar, grilled garlic bread, and choice of side.
Tender, farm-raised whitefish fillets prepared in your choice of:


Grilled or Blackened Salmon* 420-950 cal

A flaky salmon fillet 

Whitefish Dinner *
Tender, farm-raised whitefish fillets prepared to your liking

Southern Breaded* 920-1450 cal
Cajun Grilled* 690-1220 cal
Blackened* 690-1220 cal









Chicken Classics

All entrees include soup & salad bar and grilled garlic bread. 

Grilled Chicken Breast Dinner 430-960
half-pound Chicken Breast! Tastefully seasoned and grilled to perfection.


Chicken Teriyaki Stir Fry 900 cal

Sautéed chicken and vegetables tossed in our teriyaki sauce and served on a bed of rice.

Fried Chicken Dinner 1790-2320 cal.
Enjoy the down-home taste of our fresh seasoned and deep-fried chicken. Served with choice of side. 

Premium Steak*

All entrees include soup & salad bar, grilled garlic bread, and side.


12 oz. Ribeye Dinner* 870-1400 cal

Mouthwatering and cooked to your liking.



Porterhouse* 750-1280 cal

Looking for a little more? Try our 18oz Porterhouse.


8oz Sirloin Dinner* 600-1130 cal
Seasoned and cooked just the way you like it.


Smothered Chopped Steak*
870-1400 cal

Our seasoned chopped steak smothered in mushrooms, onions and beef gravy.



 

Kitchen Creations

Get'em while they're hot and before they are gone. Limited quantities daily

Daily beginning at 11 a.m.



Monday* - Meatloaf* 1210 cal

Our homemade meatloaf covered in gravy alongside mashed potatoes. Served with garlic bread.


Tuesday* Baked Ziti* 1020 cal

This hearty portion of baked ziti is loaded with sausage and beef and topped with sweet Italian tomato sauce and shredded mozzarella.



Wednesday* Goulash* 1090 cal

Enjoy a satisfying combination of elbow macaroni, ground beef, tomatoes, onion, garlic, and herbs.  Topped with mozzarella cheese and served with garlic bread.



Thursday* Pepper Steak* 990 cal

Sirloin steak tips, braised with peppers and onions in a rich beef gravy, served over rice pilaf. Served with garlic bread.



Friday* All You Can Eat Grilled or Fried Fish* 1000-1210 cal

Your choice of grilled or fried whitefish fillets. Served with rice, garlic bread and soup and salad bar. 

Saturday* Country Herb Chicken* 1200 cal
Two pieces of herb-roasted chicken smothered in house made gravy. Served with mashed potatoes and green beans.

Sunday* Chicken Pot Pie* 760 cal
Creamy stew with roasted chicken and vegetables covered in a flaky golden brown crust. 


Get a second serving of any Kitchen Creation for additional cost*

Sides

Substitute any side item for the following:

  • Mashed Potatoes 330 cal
  • Seasoned Fries 340 cal
  • Baked Potato 540 cal
  • Rice Pilaf 220 cal
  • NEW* Breakfast Potatoes 190 cal
    House side salad 210-460 cal
  • Stir Fry Vegetables 110 cal
  • Broccoli 100 cal
  • Sliced Tomatoes 10 cal
  • Cottage Cheese 90 cal
    Green Beans 120 cal
    Homemade soup 100-520 cal

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  *All hamburgers, steaks, and eggs are cooked to order.


 Be sure to look for our StayFit items. Healthier options to keep you fit on the road.

Facebook Twitter Instagram