Traditional Breakfast Dishes
Long Haul Breakfast 1810-1950 cal.
Chef's favorite! Buttermilk biscuit with creamy sausage gravy, two fresh eggs* cooked to order, two golden buttermilk pancakes, crispy bacon or sausage and hash browns.
Biscuits, Eggs & Gravy 1280 cal.
Two grilled buttermilk biscuits topped with creamy sausage gravy and two eggs* cooked to order.
Sirloin Steak & Eggs 1160-1700 cal.
Seasoned and grilled sirloin steak*, two eggs* cooked to order, hash browns and choice of toast, biscuit or two pancakes.
*NEW RECIPE, MORE FLAVOR!* Homestyle Chicken Fried Steak & Eggs 1320-1860 cal.
Tender steak, breaded and deep fried to a golden brown, topped with creamy country gravy, two eggs* cooked to order, hash browns and choice of toast, biscuit or two pancakes.
Chopped Steak & Eggs 1310-1850 cal.
Grilled and seasoned chopped steak*, two fresh eggs* cooked to order, hash browns and choice of toast, biscuit or two pancakes.
Also available with grilled chicken breast. 800-1660 cal.
Two fresh eggs* cooked to order, hash browns and choice of toast, biscuit or two pancakes. Served with choice of meat.
Bacon 880-1420 cal.
Ham 900-1440 cal.
Sausage or Turkey Sausage 860-1540 cal.
Pancake Combo 1310-1450 cal.
Fluffy, golden pancakes, two eggs* cooked to order, choice of bacon, sausage or ham.
Full Stack Pancakes 970 cal.
Try fresh fruit instead of hash browns for an extra charge.
All three egg* omelets are served with hash browns and choice of toast, biscuit or two pancakes.
Farmers Omelet 1500-2040 cal.
Onions, peppers, mushrooms and tomatoes sauteed with crispy bacon folded inside an omelet with cheddar cheese topped off with creamy sausage gravy.
*NEW* Build Your Own Omelet 800-1340 cal.
Choose your 3 favorite toppings: bacon, ham, sausage, American cheese, cheddar cheese, mozzarella cheese, Swiss cheese, pepper jack cheese, onions, green peppers, tomatoes, spinach, mushrooms.
Philly Cheese Steak Omelet 1310-1850 cal.
A hearty omelet stuffed with thinly sliced steak*, grilled mushrooms, onions, peppers and melted Swiss cheese.
*NEW* BLT Omelet 1170-1710 cal.
Light, fresh-tasting omelet stuffed with Swiss cheese, spinach, cherry tomatoes and bacon.
Burgers & Sandwiches
All burgers* and sandwiches are served with a regular side.
Club 1030-1560 cal.
Double decker sandwich loaded with smoky ham, roasted turkey, American cheese, Swiss cheese, lettuce, tomato, crispy bacon and mayo.
Philly Cheese Steak 1140-1670 cal.
Thinly-sliced beef with onions, mushrooms and peppers topped with melted Swiss cheese and served on a hoagie bun.
*NEW* Cowboy Up Burger 1170-1700 cal.
Grilled steak burger* with American cheese and bacon on top of two onion rings and finished with a smoky, sweet BBQ sauce.
Southwest Buttermilk Chicken Sandwich 640-1170 cal.
Hand-breaded buttermilk chicken, fried golden and crispy, with bacon, pepper jack cheese and Southwest sour cream.
Buffalo Ranch Jalapeño Burger 1700-2230 cal.
Two third-pound steak burgers* topped with bacon, pepper jack cheese, fried jalapeño rings and buffalo ranch sauce.
Third Pound Steak Burger
Juicy grilled steak burger* with fresh lettuce, tomato and pickle chips.
Burger 880-1410 cal.
With Cheese 1920-1450 cal.
With Bacon and Cheese 1010-1540 cal.
Patty Melt 250-1780 cal.
Half-pound steak burger* with Swiss cheese and grilled onions, served on grilled deli rye.
Chef Salad 710 cal.
Ham, turkey, diced eggs, tomatoes, shredded cheddar cheese. Served with garlic bread.
*NEW* Chicken Club Salad
Grilled chicken, tomatoes, diced eggs, bacon and cheddar cheese. Served with garlic bread.
Chicken Tenders 920-960 cal.
Hand-dipped, buttermilk marinated chicken tenders fried to a crispy golden brown and served with choice of sauce and fries.
Fried Fish Basket 820 cal.
Hand-breaded, golden-fried fish fillet, served with tartar sauce and fries.
All entrees served with a regular side, garlic bread and soup or salad.
T-Bone Dinner 1350-1880 cal.
Over a pound of USDA choice-cut T-Bone steak*.
NY Strip Dinner 950-1480 cal.
USDA choice-cut NY strip steak* seasoned and grilled.
Smothered Chopped Steak 930-1460 cal.
Seasoned half-pound chopped steak* smothered in sauteed mushrooms, onions and savory beef gravy.
Ribeye Dinner 1080-1610 cal.
Mouthwatering ribeye steak* seasoned and grilled.
Sirloin Dinner 620-1150 cal.
Seasoned and grilled sirloin steak* cooked just the way you like it!
All entrees include soup or salad and grilled garlic bread.
Chicken Fried Chicken 810-1340 cal.
Tender chicken breast hand-dipped in buttermilk and seasoned flour, fried to a deep golden brown. Served with creamy country gravy and a regular side.
Chicken Breast Dinner
Tender chicken breast grilled, cajun grilled or lemon pepper grilled served with a regular side.
Chicken Teriyaki Stir Fry 880 cal.
Stir fry chicken and vegetables tossed in teriyaki sauce and served on a bed of rice.
Spaghetti & Meatballs 1880 cal.
Spaghetti with sweet Italian tomato sauce and seasoned meatballs.
Surf & Turf 1130-1900 cal.
Hand-dipped buttermilk chicken tenders and breaded fish. Served with a regular side, cocktail sauce and tartar sauce.
Chicken Fried Steak 970-1500 cal.
Tender steak, breaded and deep fried, topped with country gravy. Served with a regular side.
*NEW* Turf & Turf 1040-1610 cal.
Great combo dinner! Juicy sirloin steak* cooked to order and paired with hand-breaded chicken tenders. Served with a regular side.
Tender, farm-raised whitefish fillet served with a regular side.
Southern Breaded 920-1450 cal.
Cajun Grilled 690-1220 cal.
Lemon Pepper Grilled 690-1220 cal.
Flaky, farm-raised Atlantic salmon fillet served with a regular side.
Apple Pie Rolls 400 cal.
Apple pie rolled inside a crispy pastry paired with salted caramel ice cream, finished with whipped cream and caramel drizzle.
Peanut Butter Chocolate Cake 470 cal.
Thick layer of crunchy peanut butter filling between two moist layers of chocolate cake. Covered in a chocolate ganache and topped with Reese's Peanut Butter Cups.
Ask about our season cheesecake!
Just for the Little Ones (10 and under only please!)
One Egg, Toast & Jelly 560-1180 cal.
with hash browns and two strips of bacon or one sausage patty
Two Pancakes & Syrup 710-1070 cal.
with two strips of bacon or one sausage patty
Oatmeal 650-960 cal.
with toast and jelly
PB&J Sandwich 670-960 cal.
with French fries
Grilled Cheese 600-890 cal.
with french fries
Hamburger 840-1130 cal.
with french fries
Mac & Cheese 580-870 cal.
with garlic bread
Spaghetti 910-1200 cal.
with garlic bread
Chicken Tenders Basket 520-850 cal.
with french fries
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs may vary.
Baked Potato 540 cal.
French Fries 290 cal.
Mashed Potatoes 330 cal.
Southern-Style Green Beans 210 cal.
Soup 100-520 cal.
Hash Browns 170 cal.
Rice Pilaf 180 cal.
Tater Tots 310 cal.
Corn 310 cal.
Side Salad 180 cal.
Sliced Tomatoes 10 cal.
2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutrition information available upon request.
*These items are cooked to order and contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Be sure to look for our StayFit items. Healthier options to keep you fit on the road.