Soup & Salad
Homemade Soup & Salad Bar
Enjoy our fresh, never-ending homemade soup & salad bar.
Chef Salad 600-920 cal.
Ham, turkey, diced eggs, tomatoes, shredded cheddar cheese and choice of dressing. Served with garlic bread.
Ask us about our Homemade Soup of the Day
All entrees include soup & salad bar and grilled garlic bread
Chicken Fried Steak Dinner* 990-1520 cal
Enjoy our golden brown classic topped with country gravy, and served with choice of side.
Spaghetti & Meatballs* 1880 cal
Spaghetti with sweet Italian tomato sauce and meatballs.
Pot Roast Dinner* 520-1050 cal
Tender, slow-cooked beef with carrots, celery, and potatoes, topped with brown gravy and served with choice of side.
Arizona Ranch Chicken Mac 'n Cheese* 1260 cal
Mac 'n Cheese 790 cal
Good old-fashioned Mac 'n Cheese and chicken tenders tossed in Quaker Steak and Lube's Arizona Ranch Sauce.
Pasta tossed in creamy, extra cheesy sauce.
All entrees include soup & salad bar, grilled garlic bread, and choice of side.
Grilled or Blackened Salmon 420-950 cal
A flaky salmon fillet
Tender, farm-raised whitefish fillets prepared to your liking
Southern Breaded* 920-1450 cal
Cajun Grilled* 690-1220 cal
Blackened* 690-1220 cal
All entrees include soup & salad bar+ and grilled garlic bread.
Chicken Breast Dinner
half-pound Chicken Breast served with choice of side.
Grilled 440 - 970 cal
Cajun Grilled 450-980 cal
Lemon Pepper Grilled 440-970 cal
Chicken Teriyaki Stir Fry 940 cal
Stir fry chicken and vegetables tossed in our teriyaki sauce and served on a bed of rice.
Chicken Fried Chicken 790-1320 cal
Tender chicken breast hand-dipped in buttermilk and our seasoned flour and fried to a deep golden brown. Served with cream gravy and choice of side.
All entrees include soup & salad bar, grilled garlic bread, and side.
12 oz. Ribeye Dinner* 870-1400 cal
Mouthwatering and cooked to your liking.
Porterhouse Dinner* 750-1280 cal
Looking for a little more? Try our 18oz Porterhouse.
8oz Sirloin Dinner* 620-1150 cal
Choice cut sirloin seasoned and cooked just the way you like it!
Smothered Chopped Steak* 930-1460 cal
Our seasoned chopped steak smothered in mushrooms, onions and beef gravy.
All Kitchen Creations are served with garlic bread.
Daily beginning at 11 a.m.
Monday - Meatloaf 1210 cal
Our homemade meatloaf covered in gravy served with mashed potatoes.
Tuesday - Baked Ziti 1020 cal
This hearty portion of baked ziti is loaded with sausage and beef and topped with sweet Italian tomato sauce and shredded mozzarella.
Wednesday - Goulash 1090 cal
Enjoy a satisfying combination of elbow macaroni, ground beef, tomatoes, onion, garlic, and herbs. Topped with mozzarella cheese
Thursday - Pepper Steak 990 cal
Sirloin steak tips, braised with peppers and onions in a rich beef gravy, served over rice pilaf.
Friday - All You Can Eat Grilled or Fried Fish 1000-1210 cal
Your choice of grilled or fried whitefish fillets. Served with rice and soup and salad bar.
Substitute any side item with the following:
- Mashed Potatoes 330 cal
- Seasoned Fries 330 cal
- Baked Potato 540 cal
- Tator Tots 410 cal
- Rice Pilaf 220 cal
- Grits 390 cal
House side salad 210-460 cal
- Stir Fry Vegetables 110 cal
- Steamed Fresh Broccoli 130 cal
- Sliced Tomatoes 10 cal
- Cottage Cheese 90 cal
Grilled Green Beans 80 cal
Homemade soup 100-520 cal
- Hash Browns 210 cal
- Home Fries 200 cal
- Sweet Potato Fries 540 cal
- Mac 'n Cheese 420 cal
- Onion Rings 900 cal
- Loaded Hash Browns 650 cal
- Loaded Baked Potato 1050 cal