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Ta Petro

Country Pride Menu (Copy)


Country pride

 Cholesterol-free egg substitute & sugar-free syrup available upon request.

Breakfast Served All Day!

The Traditional Breakfast*

All traditional breakfasts are served with your choice of hash browns, home fries or grits, and toast or biscuit.

Two eggs cooked any style* 340-530 cal

Two eggs cooked any style and bacon* 940-1130 cal

Two eggs cooked any style and sausage patties, sausage links or turkey sausage*  500-830 cal

Two eggs cooked any style and corned beef* 790-980 cal

Two eggs cooked any style and ham* 540-730 cal

 

 

Omelets 

All three-egg omelets are served with toast or biscuit and your choice of hash browns, home fries or grits.

 

Denver Omelet* 910-1840 cal
Stuffed with ham, peppers and onions.



Farmers Omelet* 1220-2150 cal

Onions, peppers, mushrooms, tomatoes, bacon, and cheese. Topped with sausage gravy and a touch of cheddar.


Twisted Texas Omelet* 1250-2180 cal
Grilled chicken, cheddar cheese, peppers, onions, mushrooms and a side of salsa.

 

From the Griddle*


Pancake or French Toast Combo* 1280-1790 cal
Pancakes or French toast plus two eggs cooked any style with your choice of bacon, sausage patties or links, turkey sausage, ham or corned beef hash.

Full Stack of Pancakes or French Toast 970-1050 cal


Short Stack of Pancakes or French Toast  500-550 cal

Big Breakfasts*


Long Haul Breakfast* 2000-2690 cal

Two eggs cooked any style, hash browns, home fries or grits, a biscuit with sausage gravy, two pancakes or French toast and your choice of bacon or sausage.


Sirloin Steak & Eggs* 1080-2010 cal
Our half-pound choice sirloin is seasoned and grilled with two eggs cooked any style, toast or biscuit and your choice of hash browns, home fries or grits.


Chopped Steak & Eggs* 1320-2250 cal

Our seasoned chopped steak grilled to order and served with two eggs cooked any style, toast or biscuit and your choice of hash browns, home fries or grits
Also available with grilled chicken breast  930-1860 cal 


Homestyle Chicken Fried Steak & Eggs* 1280-2210 cal

Our golden brown classic topped with country gravy and served with two eggs cooked any style, toast or biscuit, your choice of hash browns, home fries or grits. 






 



Breakfast Classics*

Two for You* 1260-1440 cal
Two eggs cooked any style, your choice of two strips of bacon or two sausage links and two pancakes.

Biscuit, Gravy, and Coffee 450 cal. 
One buttermilk biscuit covered in sausage gravy. Served with coffee or tea.

Breakfast Sandwich & Coffee 630-780 cal.
Egg, cheese and your choice of bacon, ham or sausage served on a biscuit. Includes coffee or tea.

Oatmeal and Coffee 710-970 cal
Creamy oatmeal served with dried cranberries, golden raisins, and toast or biscuit. Includes coffee or tea.

Sausage Gravy, Eggs & Biscuits* 1420 cal
Two buttermilk biscuit covered in sausage gravy and topped with two eggs cooked any style.


Breakfast TOTS 1230 cal
Tots fried golden brown and tossed with shredded cheddar cheese, grilled onions, and sausage gravy Topped with two fried eggs and scallions.





Burgers & Sandwiches*

All burgers are served with seasoned fries
All sandwiches are served with french fries or your choice of side.



Third Pound Steak Burger* 
Burger 1130 cal
With Cheese 1170 cal
With Bacon and Cheese 1470 cal.


Patty Melt* 1570 cal

Half-pound steak burger with Swiss cheese and grilled onions served on grilled deli rye.





Big Rig Rueben* 1030-1560 cal
Tender corned beef piled high on grilled deli rye with melted Swiss cheese, tangy sauerkraut and thousand island dressing.




 Arizona Ranch Jalapeno Burger®* 2110 cal

Two third-pound steak burgers topped with bacon, pepper jack cheese, fried jalapeno rings and Quaker Steak & Lube's Arizona Ranch sauce.



BLT 1030-1560 cal

Bacon, lettuce, tomato, and mayo served on Texas toast.

Club *1180-1710 cal
Double-decker sandwich loaded with ham, turkey, American and Swiss cheese. Topped with mayo, lettuce, tomato, and bacon.


Grilled Ham & Cheese*
 800-1330
 cal
Melted American cheese on Texas toast.

Classic Grilled Cheese* 680-1210 cal
Grilled Texas toast with melted American cheese and shaved ham.

Spicy Grilled Chicken Club Sandwich* 1030-1560 cal
Grilled chicken breast with pepper jack cheese, bacon and topped with lettuce and tomato.


Diner Bites


Chicken Parmesan TOTS *1100 cal
Crispy tots topped with hand-dipped buttermilk marinated chicken tenders, sweet Italian tomato sauce and finished with shredded mozzarella cheese and thinly sliced scallions.

Golden Fried Shrimp Basket*  950 cal
Breaded, butterflied shrimp, deep fried to a golden brown and served with cocktail sauce, garlic toast and fries.

Chicken Tenders* 1040-1080 cal
Hand Dipped buttermilk marinated chicken tenders fried to a crispy golden brown and served with your choice of sauce, seasoned fries, and garlic toast.

Skillets

Served with toast or biscuit


Sausage & Cheddar Scramble* 1110-1850 cal

Grilled onions, peppers and sausage folded into scrambled eggs placed on a bed of hash browns and topped with cheddar cheese.

Mountain City Skillet* 1140-1880 cal
Return of an all-time favorite! layered with eggs, hash browns, sauteed peppers, mushrooms, onions, shredded cheddar and sliced sirloin.




 


 

Soup & Salad


Homemade Soup & Salad Bar

Enjoy our fresh, never-ending homemade soup & salad bar.

Homemade Soup & Salad Bar 600-920 cal.
Ham, turkey, diced eggs, tomatoes, shredded cheddar cheese and choice of dressing. Served with garlic bread.
   Ask us about our Homemade Soup of the Day 

 

Comfort Foods

All entrees include soup & salad bar and grilled garlic bread

Chicken Fried Steak Dinner* 990-1520 cal
Enjoy our golden brown classic topped with country gravy, and served with choice of side.

Spaghetti & Meatballs* 1880 cal
Spaghetti with sweet Italian tomato sauce and meatballs.

Pot Roast Dinner* 520-1050 cal
Tender, slow-cooked beef with carrots, celery, and potatoes, topped with brown gravy and served with choice of side.

Arizona Ranch Chicken Mac 'n Cheese* 1260 cal
Good old-fashioned Mac 'n Cheese and chicken tenders tossed in Quaker Steak and Lube's Arizona Ranch Sauce.

Mac 'n Cheese 790 cal
Pasta tossed in creamy, extra cheesy sauce. 

Flavorful Fish

All entrees include soup & salad bar, grilled garlic bread, and choice of side.


Grilled or Blackened Salmon* 420-950 cal

A flaky salmon fillet 




Whitefish Dinner *
Tender, farm-raised whitefish fillets prepared to your liking

Southern Breaded* 920-1450 cal
Cajun Grilled* 690-1220 cal
Blackened* 690-1220 cal









Chicken Classics

All entrees include soup & salad bar and grilled garlic bread. 

Chicken Breast Dinner 430-960 cal
half-pound Chicken Breast served with choice of side.
Grilled 440 - 970 cal
Cajun Grilled 450-980 cal
Lemon Pepper Grilled 440-970 cal


Chicken Teriyaki Stir Fry 940 cal

Stir fry chicken and vegetables tossed in our teriyaki sauce and served on a bed of rice.

Chicken Fried Chicken 790-1320 cal
Tender chicken breast hand-dipped in buttermilk and our seasoned flour and fried to a deep golden brown. Served with cream gravy and choice of side.  

Premium Steak*

All entrees include soup & salad bar, grilled garlic bread, and side.


12 oz. Ribeye Dinner* 870-1400 cal

Mouthwatering and cooked to your liking.



Porterhouse Dinner* 750-1280 cal

Looking for a little more? Try our 18oz Porterhouse.


8oz Sirloin Dinner* 620-1150 cal
Choice cut sirloin seasoned and cooked just the way you like it!


Smothered Chopped Steak*
930-1460 cal

Our seasoned chopped steak smothered in mushrooms, onions and beef gravy.



 

Kitchen Creations

All Kitchen Creations are served with garlic bread.

Daily beginning at 11 a.m.



Monday* - Meatloaf* 1210 cal

Our homemade meatloaf covered in gravy served with mashed potatoes. 


Tuesday* Baked Ziti* 1020 cal

This hearty portion of baked ziti is loaded with sausage and beef and topped with sweet Italian tomato sauce and shredded mozzarella.



Wednesday* Goulash* 1090 cal

Enjoy a satisfying combination of elbow macaroni, ground beef, tomatoes, onion, garlic, and herbs.  Topped with mozzarella cheese 




Thursday* Pepper Steak* 990 cal

Sirloin steak tips, braised with peppers and onions in a rich beef gravy, served over rice pilaf. 



Friday* All You Can Eat Grilled or Fried Fish* 1000-1210 cal

Your choice of grilled or fried whitefish fillets. Served with rice and soup and salad bar. 



Get a second serving of any Kitchen Creation for an additional cost*

Sides

Substitute any side item for the following:

  • Mashed Potatoes 330 cal
  • Seasoned Fries 340 cal
  • Baked Potato 540 cal
  • Tator Tots 410 cal
  • Rice Pilaf 220 cal
  • Grits 390 cal
    House side salad 210-460 cal
  • Stir Fry Vegetables 110 cal
  • Steamed Fresh Broccoli 130 cal
  • Sliced Tomatoes 10 cal
  • Cottage Cheese 90 cal
    Grilled Green Beans 80 cal
    Homemade soup 100-520 cal
  • Hash Browns 210 cal
  • Home Fries 200 cal

Premium Sides

  • Sweet Potato Fries 540 cal
  • Mac 'n Cheese 420 cal
  • Onion Rings 900 cal
  • Loaded Hash Browns 650 cal
  • Loaded Baked Potato 1050 cal

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  *All hamburgers, steaks, and eggs are cooked to order.


 Be sure to look for our StayFit items. Healthier options to keep you fit on the road.

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